How To Make Natural Wine at Home (with subtitles)

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In this video, you will find the instructions on making natural wine at home.

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Concise and clear. The best explanatory video ever. Best regards!

Flos_Parietalis
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This is one the cleanest recipe of vine ever❤️❤️❤️ very nice and really clean workshop))

bibis
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No yeast added, no sulfites, no sugar ? ...well that's great :) . I will try it .

lacihalasz
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Very nice, simple and classic. Cheers.

anthonyciriacofernandes
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Thanks so much this was very informative!

cenzo
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Excellent, wish I had seen this before it did it the complicated American way.

Bigfishday
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Hi, can you tell me what kind of press is that? I would like to buy one with stainless steel basket.

tomislavobad
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superb - not necessary to add additives to good wine grapes - mille grazie!

oldworldmeetsnewworldwitha
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Thanks for the video, do you know how much alcohol was in the wine? did you add any sugar at any point?

chrisspurling
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Good video, calmly explaining the process. I'm in London and our crop of white grapes is quite small and now ready for picking. Will probably have to add some sugar for the fermentation, but my and liked the natural process that you demonstrated. Many thanks

rodsaunders
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Very useful video. Thank you!
What are the temperatures during the first and second fermentation?
/Тheir duration depends on the temperature/

svetoslavhadzhigenchev
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Hi, great video! Why can’t you just keep the wine in the carboy after the primary fermentation. I mean, after pressing the grapes you put the juice in a big carboy, why do you have to syphon it again into another carboy after secondary fermentation?

Can’t you just keep it in the same carboy/demijohn and let the lees go to the bottom and age?

Thanks!

salehkhalili
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Hi, what temperature do you recommend for primary and secondary fermentation? Thanks

salehkhalili
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Can i make wine from isabela sort of grapes? World industrials are saying it's not good ...but i don't think so...

lacihalasz
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pres makinası marka ve model nedir acaba öğrenebilir miyim

umutsahin
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Please clarify for me. This wine was made with no yeast and no sugar. How long is first and second fermentation

miztri
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mrb. gökhan beyin bu videosunu çok beğendik. hatta gökhan beyin sayfasına yazı yazdık ve gökhan bey den de cevap da aldık fakat nedense videoyu bir türlü bulamadık. silindi mi kaldırıldı mı bilmiyorum. o kadar şarapcık yapanlar var ama en iyi video budur. emeğe saygı kolay gelsin.

kenanozkan
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سُبْحَانَكَ اللَّهُمَّ وَبِحَمْدِكَ ، أَشْهَدُ أَنْ لا إِلَهَ إِلا أَنْتَ ، أَسْتَغْفِرُكَ وَأَتُوبُ إِلَيْك.َ^-^؛♡.

kingsf
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Thanks for the video :) I am making wine now. When you take the wine over in the second bottles to stand for 3 months do those bottles have to have airlocks on as well? Or is the wine done bubbling by then? :) Kind regards Joanna

horseinthewind
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What happens if I see mold on the surface at day 2 of fermentation?

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