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Beans Surprise |Healthy Breakfast New Recipe |Quick & Utterly Delicious |Amrita's Kitchen
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Here is a healthy, yummy and yet easy to make breakfast recipe. It's a great alternative if you are looking for something other than a sandwich for breakfast. With beans and a variety of veggies as ingredients, it's high on protein and other nutrients. feel free to toast the bread if you are not a fan of frying.
#beans #healthybreakfast #newrecipe #foodie #quickrecipe
Ingredients:(stuffing preparation )
Boiled and peeled potatoes-4
Butter-1 cube
Green chilli-1(chopped)
Small onion-1(chopped)
Purple/green cabbage-1tbsp
Beetroot-2 tbsp(chopped)
Mixed bell peppers-2 tbsp (chopped)
Salt-as per taste
Seasoning herbs-2 tsp
Chilli flakes-1/4 tsp
Method:
1.In a pan heat butter then add green chill and chopped onion sauté for a min add purple cabbage,beetroot,mixed bell peppers cook for 2 mins on medium heat.
3.Add mashed potatoes mix well and cook for 5 mins add seasoning herbs,salt chill flakes mix well and keep aside .
Beans(preparation)
Ingredients:
Tinned bake beans:3 tbsp
Small onion-1 (chopped)
Salt as per taste
Butter-1 cube
Method:
1.In a pan heat butter then add onion chopped saute for a min.Add bake beans sauté for a min done.
Brown bread-4(spread potato filling in each)
Ingredients for( topping)
Carrot (chopped)
Purple/green cabbage (chopped)
Mixed bell peppers (chopped)
Green coriander chutney
Herbs seasoning
Beetroot (chopped)
Salt as per taste
Sweet Tamarind chutney
Coriander leaves (chopped )
Brown bread/white bread-4
Butter-1 cubes
Bake beans
Method:
1.In a pan add butter shallow fry bread from one sides for 2 mins.
2.Spread bake beans,tamarind chutney,add topping carrot,purple cabbage,mixed bell peppers,beetroot,herbs seasoning,salt.
3.Put a bread slice over it spread green chutney add seasoning,beetroot chopped,purple cabbage chopped,mixed bell peppers chopped,herbs seasoning .
4.Cut into half and ready to serve with and kind of chutney or sauces.
Thank you so much for watching my video please like share and subscribe to my channel for more recipes😊
Follow me on :
#beans #healthybreakfast #newrecipe #foodie #quickrecipe
Ingredients:(stuffing preparation )
Boiled and peeled potatoes-4
Butter-1 cube
Green chilli-1(chopped)
Small onion-1(chopped)
Purple/green cabbage-1tbsp
Beetroot-2 tbsp(chopped)
Mixed bell peppers-2 tbsp (chopped)
Salt-as per taste
Seasoning herbs-2 tsp
Chilli flakes-1/4 tsp
Method:
1.In a pan heat butter then add green chill and chopped onion sauté for a min add purple cabbage,beetroot,mixed bell peppers cook for 2 mins on medium heat.
3.Add mashed potatoes mix well and cook for 5 mins add seasoning herbs,salt chill flakes mix well and keep aside .
Beans(preparation)
Ingredients:
Tinned bake beans:3 tbsp
Small onion-1 (chopped)
Salt as per taste
Butter-1 cube
Method:
1.In a pan heat butter then add onion chopped saute for a min.Add bake beans sauté for a min done.
Brown bread-4(spread potato filling in each)
Ingredients for( topping)
Carrot (chopped)
Purple/green cabbage (chopped)
Mixed bell peppers (chopped)
Green coriander chutney
Herbs seasoning
Beetroot (chopped)
Salt as per taste
Sweet Tamarind chutney
Coriander leaves (chopped )
Brown bread/white bread-4
Butter-1 cubes
Bake beans
Method:
1.In a pan add butter shallow fry bread from one sides for 2 mins.
2.Spread bake beans,tamarind chutney,add topping carrot,purple cabbage,mixed bell peppers,beetroot,herbs seasoning,salt.
3.Put a bread slice over it spread green chutney add seasoning,beetroot chopped,purple cabbage chopped,mixed bell peppers chopped,herbs seasoning .
4.Cut into half and ready to serve with and kind of chutney or sauces.
Thank you so much for watching my video please like share and subscribe to my channel for more recipes😊
Follow me on :
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