POV: one hour of steady breakfast service 👌😊👍

Hi Friends! I'm back with another breakfast service!

I hope you'll enjoy the content! 👌😊👍

[misterasterisco]

I think you were more talkative with the customers today, I find it more fun to hear those interactions, thanks for sharing!

[Mike_]

Very satisfying to watch and you seem to thrive on customer's asking for special variations

[MarkJensen-xj]

love watching him crack his eggs, he also has the mixing down pat, that is a skill to whisk eggs like that, some just cant do it, great video!! great Job, thanks for sharing!!

[josh]

Looks a lot easier to get around there now. Thanks you T.

[PaulMcGinnes]

Your videos are so relaxing. I'm really enjoying the new set up too, everything looks so much easier now! Keep up the great work, Sir.

[funnybunny]

왠지 마음이 편해지는 영상이네요
집 근처에 이런 식당 있으면 매일 갈텐데..

[kalaehina]

I like the new set up, combined with the breakfast service, so relaxing to watch.

[ThaiTraveler]

I love the upgraded construction job Megachef. You should trade mark that title and market it. I would definitely buy your merch.

[vtijim]

Chef BOSSING as always! Refurb has given you and the team a LOT more space! Keep it coming!

[tslojb]

i always have to have a snack ready when i watch ur videos

[KujtimMorinaaa]

It was 2 years ago that I started watching your videos. Watching your videos is a pleasure.

[snolivs]

Another cracking 🥚 video Mr T!! Thank you!!

[SongSparrow-wfis]

such a good way to start the morning a delicious fresh hot hearty breakfast 🌷

[CrimsonThorns]

Mr T....sending a howdy from the Lone Star State of Texas....been a long spell since i checked in...I'll take the Texas Wrangler breakfast: 3 eggs scrambled ... 3 bacons, 3 sausages, 3 stack pancakes, hash browns, grits, toast, and a big coffee☕️. 🤠

[mrenfilade]

Very interesting small talk about where to go on European vacations and drone specifications; thanks, Chef! 👌😊👍

[insomniacjamesasmr]

Oi, guvna, I'll 'ave the full English, yeah? Eggs fried, sunny side up, but don’t go overcooking 'em, alright? Bacon—crispy, but not burnt, yeah? Beans, just a nice spoonful, hot but not swimming in it. Mushrooms fried, but not greasy, just a bit o' oil to bring out the flavour. Two hash browns, crispy as you like, no soggy bits. Regular sausages, none o' that skinny stuff, yeah? Two slices o' white toast, buttered but not too much, just enough to taste. And make it a proper cuppa tea, strong, splash o' milk, no more. That’s it, cheers, guv

[WolfyMystic]

Learned something new today, didn't know france wasn't exactly the nicest in terms to outsiders

[chasemorantz]

That male customer who kept pointing and reaching into the food bar disgusting. Some people are weird and clueless

to a sous chef this is relaxing cheers mr t

[OmenOfficial]

I just bought a stainless steel prep table for my home kitchen. I want stainless steel countertops one day as well.