Irish Tea Loaf (Barmbrack) | Oilfree + Vegan/Vegetarian

The Irish tea loaf is a traditional Irish fruitcake, also known as Barmbrack or tea brack, that I used to buy in the grocery stores; there were one or two brands that carried a vegan version.

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Enjoy!
xoLovlie

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[thedivinehostess]

I like the editing style on this one. Very nice touch. Boy do I wish I could just spend a day in your kitchen!

[lauraferguson]

That's like Christmas vegan fruit thanks for sharing l may try my hand at it

[airyfairycelt]

I am in the south, and our brack uses currants/sultanas really. This is lovely, we are all different but I associate those fruits with Xmas!
I do use more nowadays, IE chopped crystallised ginger, especially with a fresh fruit too, a bit of apple or pineapple, or plum and decorate the bottom before the mix goes in. I also use dried spices a lot.

[jenjp]

Thank you for your great recipe. I am Mauritian too and I really love Ireland's and all its beautiful culture. Will definitely give it a try hope you can post ther Irish recipe. A good tea time bread to share for next year's St Patrick's Day!

[ruwanigerulat]

Just now I make the cake. Super. Thanks

[francesca.sevenroses]

amazing recipe, thank you, i'll try it for sure :-)
btw: i ♥ Ireland! the trip to Connemara has been my favorite so far

[manuelalmendarez]

Do you need the dried fruits.i have to watch my sugar intake.😊

[swetabanthia]

Do we need to keep them outside refrigerator for 2 days before eating.. temperature in our country is almost 30-35° c

[bliss_within]

Barmbrack yummy!! I haven't eaten that since ages! Nostalgia is hitting me now....sweet Ireland :(. But I don't think I could find these in the Tesco near my place, or else I would have bought these. Also I don't get these types of dried fruits here. Mostly sultanas, cranberries and dates. The ones you use look more yummy.  
I bet I won't be able to wait for 2 days before eating the loaf, just like you....the smell itself would be killing me! :D