Ask Leroy! Episode 3: How to Cook a Lobster

This past week, Leroy was in the kitchen answering one of the most commonly asked questions he gets: “how do you cook a lobster?” Packed with advice, stories of when he first cooked lobster, and plenty of humor mixed in, this episode is one you can’t miss.

Have a question for Leroy? Call 224.58.LEROY (224.585.3769), leave your question on the voicemail, and his answer to your questions will be shared in an upcoming episode of “Ask Leroy!”

[kendravandervelde]

Most underrated lobster video out there and I think I’ve watched them all by now. Love your comments also. My friend that went thru culinary school says the same thing about salting too- it IS evident

[LazarusIsBackBaby]

I used to ride on Leroy's boat every summer as a kid & "help" haul lobsters. The guy is pure gold.

[IllGod-oxrs]

The hidden gem of lobster making videos thank you 😊

[colleens]

For anyone enjoying a true Maine Lobster they need to watch this
Very educational and good to know

[hilarylinihan]

These videos are awesome. As someone who is from the Midwest and now live in New England. I'm learning how to catch and eat lobster. I have learned a lot, Thanks Leroy!

[vinnieleader]

I love how he talks to them.
Go and have your bath.
Total respect for the catch.
I'm 50 and tried lobster for the first time.
Over cooked it and I should have eaten the rope.🤣🤣🤣

[vinnieleader]

Leroy is my hero.
He is my father and Grandfather rolled into 1.
Thank you for sharing your knowledge to a generation.

[edpooler]

Great info, especially about putting cooked lobsters in cold water. Another way to get the tail meat out is to bend the rear flap upwards and then push into rear to push the tail out in one piece.

[philipde]

Awesome Chef Leroy ..I am sending to my team of chefs in Asia who work with my company selling equipment to restaurants ..great lesson!

[vinnieleader]

Experience brings knowledge.
Sending love from London, England.

[ronsmith]

Nice practical knowledgeable lobster feasting tips
ty

[gretacheathamcheatham]

This is so much fun to watch. Brings back fun memories. Thanks and good job

[fredolney]

We just returned to Germany after visiting Maine. I wish the lobster pounds would use Leroy’s steaming in fresh water method. I ate whole lobster at four different highly recommended lobster pounds and they all boiled the heck out of them in salt water with the rubber bands on. They were tough and lacked flavor. The frozen popsicle Canadian lobsters we thaw and steam for 3 minutes in Germany have more flavor. The next time we visit Maine we will rent a place where we can cook lobsters Leroy’s way.

[stevezamarripa]

Nice video. I actually break lobsters at work in a restaurant 👍👍👍🧑‍🍳🧑‍🍳🧑‍🍳

[westsolon]

Oh crap, i missed the french madawaska bit in the beginning. Pierre Delecto moment!😉

[julesdussault]

Finally I see somebody else don’t know how to steam lobster by taking the rubber band out good on you myself I don’t like the taste of rubber

[laurenchristie]

I stopped after he did kill them just before boiling :(

[georgel.]

You are very good, I would like to eat in your restaurant every day.

[ginaharewood]

Thank you for shearing it's my first time cooking lobster 🦞 ❤