Wool Roll Bread｜Apron

Wool Roll Bread｜Apron

Lukewarm milk 80ml+-
Instant yeast 3g / 1tsp
Bread flour 300g / 2,1/8cup
Sea salt 5g / 1tsp
Sugar 30g / 1/8cup
Whole egg 1(55g+- an egg)
Whipping cream 100ml / 1/2cup
Drieded Cranberry 50g / 1/3cup

Pan size 20x7cm

Bake at 170°C / 340°F for 17-20 minutes

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#Bread

[Truckerchick]

I love that this video is QUIET. No need for obnoxious music or long drawn out explanations...just simple, straightforward directions. I saved this one for when I'm feeling adventurous in the kitchen!

[CatherineInFlorida]

I've made this 3x now. Experiment with replacing the cranberries. Once I used raisins & cinnamon, once cheddar & swiss cheese with fresh herbs, and the last time with blueberries. The trick is not to overfill the pockets. Delicious!

[smalltownusa]

I love this! Thank you for just SHOWING us what you did. No talking. No music.
PERFECT!

[kathleenjohnson]

I have been searching for this recipe for over 50 years. My grandmother used to make these rolls for holidays but I never thought I would loose how to make them!! I am so happy to find this, you will never know!

[sunandamukherjee]

I made this bread today for dinner and roasted a whole chicken and a spinach cream dipping to go with it. My daughter had one word for the bread... Heavenly! Thank you.

[vasilievnavoloshina]

Очень люблю работать с дрожжевым тестом, многое умею, но Ваша работа вызвала восторг.Внешний вид изделия- это песня.Подача материала - шикарная.Низкий поклон умелым рукам!!!

[updownstate]

Never have I seen a textured rolling pin before. Nor a bread like this one. Thank you.

[ЕленаКаташевцева]

Огромное спасибо! Рада, что увидела этот рецепт. Показано лаконично, без лишних разговоров и навязчивой музыки. А хлеб - загляденье! Моя вам благодарность! 💖

[Femmefatale]

Method
1. Add the yeast to the lukewarm milk, (you can heat the milk for 45 secondss in a microwave beforehand), mix gently and leave for 5 minutes for proofing.
2. In a mixing bowl, add the bread flour, salt, sugar and mix with a whisk. Then add the whipping cream to the dry ingredients. Add the egg and the yeast mixture to the bowl.
3. Mix until the dough comes away cleanly from the sides of the mixing bowl and remove it.
4. Mould the dough with your hands until it resembles a ball. Place it back into the mixing bowl and cover. Leave the dough to rise at room temperature for 60 minutes or until it has doubled in size.
5. Chop up the cranberries and place to one side.
6. Grease the base and sides of the pan/baking tin with oil/butter and place the baking parchment/paper inside the base of the pan. Also grease the baking paper.
7. When the dough has doubled, place on a floured surface and divide into 5 equal portions. Take each portion, gather edges and roll into a ball, then cover dough balls with cling film/saran wrap to prevent drying out and let the dough rest for 15 minutes.
8. For each ball, roll out into an oblong shape, approximately 21 cm in length and a ¼ inch thick. From the middle of the dough outwards, cut just one side only into small strips, approximately 3-4 mm wide, use a dough cutter/pizza cutter/knife. On the uncut side of the dough, place 1/5th of the chopped cranberries. Gather up the uncut sides of the dough to stop the fruit from falling out and roll up and over the strips of dough, to form a rectangular-shaped roll.
9. Place in the baking pan around the edges, equally spaced. Cover with film wrap and leave the dough to rise/proof at room temperature for 60 minutes or until it has doubled in size. Remove film wrap and brush the top of the risen dough with fresh milk.
10. Place in a preheated oven for 17-20 minutes or until golden brown.

[kiwiworldview]

What a really beautiful loaf, and what a truly lovely video - no nasty music or annoying voice-over - just calm artistry and a peaceful presentation of baking mastery! Joyful to see, and you make me want to try to learn to emulate your craft, just wonderful, thank you.

[luckysuzful]

What a peaceful, beautiful video. I love the fact that there is no music or commentary.

[MackieLars]

when they put the lil dough bits on the side and essentially told them to be nice lil doughs, that made me smile

[BeentchaMajesticLove]

Je ne sais pas si c'est le but, mais le fait de présenter ces recettes comme une séance d'ASMR rend le tout totalement hypnotique et captivant. J'adore

[yoursissyfahimaa]

This is one of the most beautiful things I've seen in a long time

[lmnl]

Beautiful. And thank you for not playing crappy license free music! The silence is refreshingly calming.

[nehabhat]

I made this yesterday. Filled it with raisins in 2 and chocolate in 3. It is so delicious. Mine didn't rise this much but still was very soft. The crust did become a little dry after a while. Maybe I can brush butter when it's freshly baked to avoid this. All in all, a beautiful and delicious bake

[litonpatra]

Tried this at home and it came out to be mind blowing..All my friends told that it was the best and softest bread they had ever eaten..

[richardkam]

baked this yesterday and it came out perfect, thanks heap for the recipe..texture quite similar to brioche.

[acurbrider]

Thank you for such a great video without all that annoying background music. It was a pleasure watching this.

[v_natalie]

Вчера испекла этот хлеб. Получилось просто волшебно. Всем понравилось. Долго собиралась, но когда попробовала не пожалела. Теперь буду баловать своих родных. Спасибо большое.