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How to Make Yakitori Part 1 - The Honesuki
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The Honesuki is the ultimate Japanese knife for butchering poultry and Chris, from Ottawa, describes how its unique shape is the ultimate tool for taking apart and portioning foul with precision and ease.
You can learn more about Honesukis here:
You can find the knives showcased in the video and many others here:
For all other cookware and knife needs please visit:
If you enjoyed this video, please like and share it, and subscribe to our channel for more like this!
You can learn more about Honesukis here:
You can find the knives showcased in the video and many others here:
For all other cookware and knife needs please visit:
If you enjoyed this video, please like and share it, and subscribe to our channel for more like this!
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