Never throw this away! #Flavortown

[MrDrilla]

*"And it's the reason you should, whatever you do, never get rid of what's in this pan"*

[i-LBelarus]

I just went and got a dirty pan out the sink to cook breakfast. Thanks for the tip

[Jtlxpe]

You also get some really nice bread and toast it in there. If you do a baste with butter and garlic you can use that garlic on the bread.

[edgargutierrez]

He said, "let's do cabbage" boy, that's all you had in there 💀

[gustavoc]

Can we start a go fund me for some food for this guy ? Fridge is looking bare bro.

[adelechicken]

Or, if you don't want to cook anything else, add some very hot water to release the fond, pour it into a small jar keep in fridge for adding to soup or other food for extra flavor.😊

[simonpitre]

Small tip, always cover the steak with a light layer of oil before you season it, it makes the crust stick better and won't stick to the bottom of the pan, also the oil gives a better consistent crust and when you butter baste it doesn't fall right off! Big tip I changed my mind

[stevenmike]

i put in onions, mushrooms, butter, then add water wine, salt, then a clove of garlic and boil it down. until you can sear the mix. best grilled onions n mushrooms. then add a lil bit more water and scrape the au jus off the pan and simmer it until its a dark thick gravy sauce. pour that on top.

[ginatorres]

My grandmother used to make refried beans with the leftover oil. Try it one day.😋

[ДмитрийФролов-гш]

you can also fill it with water, and then boil rice, couscous or quinoa with this water.

[ralphyy]

food prep is key to flowing thru cooking a meal so you’re not stressing cutting things up while you’re already at the stove.

[NoamiAbraham]

Love the videos and all the creative ideas

[cindersofcreation]

I'm from the south, milk, dash of flour, dash of pepper and I'm making a gravy every single meal. Yeah there's a reason we have so much heart disease xD
But it's tasty!

[no_where_land]

My mom and I always add it to rice! Soooo good

[wilsoh]

Love the new short form stuff! Keep it coming!

[leatherneck]

I always do this with spinach, I keep tons of fresh spinach available and whenever I cook steak or chicken or whatever else I'll toss a whole handful in the pan afterwards to soak up the flavor and serve it on the side. Perfection.

[leogol]

Dude I'll not wash a pan for a week straight, just rotating meat and veg in the pan!! Sooo good!!

[MyJg]

Did this this past week 😋 Soo good chef

[MrFLAWD]

I love to fry an egg in the pan every time I finish cooking a steak.

[sc_row]

Glad to see Jay Baruchel is doing well.