Chirashi Soba | How To Make Sushi Series

Charashi Soba from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[vidvidvid]

Camera man’s voice is so soothing. What a great interviewer. Doesn’t talk too much. The interaction with the chef is so natural. What a great team.👍

[eice]

Good Afternoon Hiro and Charles! I’m a huge fan of what you guys do! I’ve been watching for over 3 years now and that’s about a fifth of my life. There is not one other channel that can capture this! It feels like you’re (the viewer) in the room having a real conversation, rather than having a chef just telling you how to make certain dishes. This is one of the few channels that I continuously watch. Thank you for the great videos! - Ethan Gray

[eriaku]

We are lucky just to see a master sushi chef doing his craft on YouTube
thank you very much hiro san

[craign]

Another winner Chef Hiro! I really enjoy watching you demonstrate your world class skills at sushi and other Japanese dishes.

[EvaSoek]

Hiro saying snowpea at 5:37 is the cutest thing ever. Good afternoon!

[BolFelix]

What I still love seeing the most is Hiro's insane cutting

[robertholtz]

My mouth is watering. This looks absolutely delicious. Off the charts.

[markmartinez]

I use to watch the food network, got tired of reruns. Like this way of learning better.thanks hiro.

[saitejavangari]

Hiro is such a talented chef. He knows so many recipes its insane.

[andrewmelean]

Hiro your film presence was terrific! Loved the energy in this video

[Gambit]

So good. Thank you again, Hiro and cameraman.

[stainlesssteel]

Mmmm seaweed salad! <3 I was at a cooking expo one time in highschool with a friend to make a report on some of the products there for our culinary class. We stumbled upon a stall giving out seaweed salad samples and I was very skeptical to try it, but my friend had said he liked seaweed so I decided I would give it a taste and if I didn't like it I would give the rest to him. I fell in love at the first bite! I wanted to get a second sample cuz it was just so delicious lol

[dwaynewladyka]

I love soba noodles, Chef Hiro. I had them at my local Japanese restaurant recently. Hope you and your cameraman have a good afternoon and a great week.

[afk]

Again.. I would like to thanks you so much for all these videos and I just found out that you had a second channel this is great you guys look to enjoy your life alot!

[Azziee]

Hiro always takes that extra step to make his food look better :)

[ftowords]

Amazing dish. Thank you chef and camera man!

[BrisMetalChic]

Watching these videos on a binge watch and it’s making me really hungry

[dianemamura]

That looks delicious and healthy at the same time. Beautiful presentation. Thank you, Chef Hiro.

[johntompkins]

Chef HIRO GOOD AFTERNOON, thank you creating this amazing looking dish, and for sharing your art with us.

[jeglider]

Looks gorgeous, especially the crab, absolutely stunning!