Baru Tahu Resep Ini, Tepung Jadi Cemilan Renyah Berlapis-lapis. Bisa Untuk Isi Toples Lebaran.

Hallo semua kali ini aku membuat makanan renyah dari bahan sederhana, tanpa pengembang tanpa membutuhkan waktu yang lama.

*silahkan aktifkan subtitle supaya teks video lebih jelas walau pakai penghemat kuota

Tempo hari lihat channel Aljazair 🇩🇿 , yang aku pikir arab, bikin makanan ini dengan dicelupin ke madu panas setelah digoreng, berhubung gak ada madu sebanyak itu, ya udah dicelupin ke coklat kalau mau manis dan kalau mau gurih cocol saos aja atau ditaburi bumbu tabur seperti macaroni 👍😍, yang bikin aku tertarik karena bentuknya yang unik 😁

Bahan:
300 gram tepung terigu serbaguna/protein sedang (30 sdm cembung)
1 sendok teh garam (bisa ditambahkan penyedap rasa sesuai selera)
60 gram mentega asin yang dilelehkan cair (+-5 sdm rata)
125 gram air
Tepung Maizena/tapioka secukupnya (aku pakai 150 gram masih sisa)

Udah itu aja bahannya ya, dan siapkan juga minyak untuk menggoreng 👍

[adamaieshah]

In Malaysia it is called Kuih Kapal Terbang or Kuih Tiram or Kuih Lidah Buaya..usually coated with sugar 🤤😋

[twinklesingh]

Ah loving it😍👍.. I'm having this from my childhood and now my kidos love this...we call it 'Khaja' in Odisha state in India. This is one of the favorite offering to Lord Jagannath in Odisha. You can find this in every corner of Puri City in Odisha😊... Do visit India and I'm sure you'll love it😊

[kentarouification]

Looks like something I used to eat all the time when I was in Yeah.. That..

[vefametbexde]

Ellerinize sağlık çok güzel hazırladınız ENFES görünüyor

[samayrashii]

This is a famous odia sweet, a state of India.

[EllenEngie]

Kuih lidah? My favourite.This is the first time I come across a video showing how to make it. Terima kasih.

[Katbarry]

Saya sudah buat ikut resepi puan. Terimakasih ya..kuihnya sangat rangup dan sedap. Tuhan memberkati

[SkyBlue-cqiv]

Pernah dikasih tmn di Malaysia pas lebaran cuma bentuknya beda + aku lupa namanya jd susah mau cari resepnya, , akhirnya tanpa sengaja Nemu ... Tq sharingnya

[LOVE-dsep]

The way you eated it I was thinking that if I would be there I 7hould be eated them all alone bcoz it is so mouth watering.THE WAY YOU PREPARE IT JUST SHOWS THAT GOD HAS GIFTED YOU MAGIC HANDS.❤️ FROM INDIA.

[naylamalikanst]

Jadi ingat sama almh mama, dulu buat kue lapis goreng, laris manis.

[nacerakebir]

It's an Algerian sweet dish, some people call it Griwech because it's crunchy and some they call it Camel's eye 👁because it looks like its eye, you can put some honey on the top and sprinkle it with toasted sesame or pistachios, thank you 😊😋

[trinzangtrinzang]

This is Tibetan delicacy called Sang gang bak leb. Bit too much substitute corn starch, originally melted butter is applied before rolling them into layers. You did a great job though! Crispy 😋 !

[StorytimewithSai]

Excellent editing 👏 yummy recipe too 😋 Thank you for sharing 🥰

[satriadaud]

Aku paling suka liat ytb kue, tp kue tanpa telur.karna orang dirumahku g suka kue pake telur, soalnya baunya itu loh 💚

[svetasveta]

Какое чудесное сопровождение (музыка).спасибо.

[mutrofinmutrofin]

Diberi bawang merah halus ma gula penyedap rasa klu suka kasih cabeh enak banget trimakasih resepnya

[mtstaryt]

Do try some wheat flour recipe 🥰but without oven only

[agusansori]

Kue Sentul klo d tmpt sy....ibu sy sering bikin klo lebaran...laris manis orderan klo bikin itu

[armauni]

In Malaysia we call this as Kuih Kapal Terbang. My favorite..we coated it with powdered sugar. Emmm delicious 😋🤤 this is one of our traditional kuih

[khanemezaika]

Wow really great recipe dear friend 👍🏻👍🏻❤️ thanks for sharing ❤️❤️