Discovering Sichuan Cuisine | Tea with Erping

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00:00 Discovering Sichuan Cuisine
01:50 The Bashu culture
02:52 Sichuan Cuisine
04:06 Mapo Tofu
05:14 Kung Pao Chicken
06:30 Twice-cooked Pork
07:39 Dry-Fried String Beans
08:28 Sichuan Tea
09:55 Food safety issues

Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway. This is the first part of the series, where we travel to Sichuan province to discover the amazing dishes and also the stories behind them.

🔥The Story of Chinese Tea: Behind the world’s favorite beverage👉

🔥The Empire of Silk Then and Now 👉

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Discovering Sichuan Cuisine | Tea with Erping
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Комментарии
Автор

I for one cannot tolerate the mildness of jalapeños on the daily sandwich and use seranos instead. My taste buds are comfortably numb from the presentation🌶️

peppolobuondelmonte
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Full support and send love, I like your videos my friend . keep it up 😍😍😍😍❤️❤️❤️❤️❤️

Sanaz.TravelVlog
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There’s nothing quite like the flavor and sensation of Sichuan peppercorns. SO DELICIOUS.

therealp
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Chinese cuisine is unique and delicious. I have tried it in both in Greece and Central Europe. Watching all these dishes, I realized that I haven't been in a Chinese restaurant for a while.
Good work 👍

theofilos
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I've been watching all of your old & new videos, I do enjoy them ✌️

robertcurrie
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I did learn to eat w/ chop sticks & went to the Int'l District in PNW! YUM!

LCNWA
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This is my favorite style of Chinese food, extra spicy please! 👍👍👍 Habanero chili pepper is my daily go to. Yum

EnderMe
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As fancier of peppers of all varieties and intensities these dishes are some of my favorites. Cashews with chicken are a great combination with great pepper complement and delicious sauce. Always enjoyed with fine tea in a peaceful setting.

PlanetFrosty
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The food looks so tempting and got my taste buds stirred up...just as I am trying to start a new eating plan-- aka, diet. :(

greyeye
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Wah... What a mouth watering presentation... Hope to have more like this.... But where ever there is CCP ... EITHER you have a heart ache OR a stomach ache ...☺️☺️☺️

saugataindia
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Thank you Irping
This podcast made me HUNGRY

kya
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What kind of green tea is your favorite? Favorite black tea?

thecreepers
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A good friend knew someone who was visiting from Europe and went Sichuan. He said he wanted to spend a few years travelling around China eating as many different dishes China could provide. After about 5 years he was still in Sichaun trying to try all the dishes there. True story.
I have had the pleasure to travel around parts of Sichaun. The food, people, history, culture and beautiful country was one of the most memorable experiences I have ever experienced. Thanks again Mr Erping.

anthonywilson
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Hah! I just tried Szechuan peppercorns last week in a dish unaware of what it was. Initially delighted, then a little unnerved when the tingling kept going strong. I didn’t know what to make of it. How coincidental that wonderful Mr Erping educated me on this curious and delightful flavor.

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