*NAVRATRI SPECIAL* SABUDANA KHEER AT HOME #shorts

Episode one of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavor ✨ Savour the creamy goodness this festive season with this yummy Sabudana Kheer🥰Super easy to make and perfect for anyone fasting for Navratri, this recipe is a perfect blend of comfort and tradition 🥳❤️

To soak-
1 cup sabudana
1 cup water

1 tbsp ghee
2 tbsp chopped cashews
2 tbsp chopped almonds
2 tbsp chopped pistachios
1 cup soaked sabudana
4 cups milk
8-10 strands of kesar
1 tsp elaichi
1/2 cup sugar

Method-
1. Start by soaking 1 cup sabudana in water and let it sit for 1-2 hours.
2. ⁠To make the kheer, set a Kadhai on low- medium heat and add ghee along with chopped cashews, almonds and pistachios.
3. ⁠Roast the nuts for 3-4 minutes, until they are golden and fragrant.Once roasted, remove them from the kadhai and set it aside.
4. ⁠In the same kadhai add soaked sabudana, milk, kesar strands and cardamom powder. Cook it on low- medium heat for 10-12 minutes or till the milk reduces and kheer starts to thickens. Make sure to continuously stir the kheer.
5. ⁠Lastly add sugar and mix it well till all the sugar is dissolved.
6. ⁠Garnish the kheer with chopped nuts and serve it warm or cold.

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[shakshibio]

Shivesh is a vardaan to all the vegetarians over here ❤❤I always learn something new from you

[chereipeach]

Can you make other navaratri recipes too!!?

[hellokitty]

hi shivesh❤ wanted to let yoh know that i tried your brownies. i tried 3 diff recipes of yours and loved them so so much. one recipe has become my go to💫💫 even my mom loves it, who doesnt enjoy sweets much thankyou so much

[nidhishah]

Idk y but it felt like ki a digestive system is making kheer (which eventually is his kurta😂)