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Glazed Jerusalem Artichoke @ Norse Restaurant, Harrogate
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Kitchen Diaries: Exec. chef Murray Wilson fills us in on our latest artichoke dish: glazed Jerusalem artichoke with confit egg yolk, puntarella, black olive and mustard seeds.
0:02:13
Glazed Jerusalem Artichoke @ Norse Restaurant, Harrogate
0:00:27
Artichoke and Chorizo lovers, this one's for you
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Jerusalem Artichoke with Cider and Ginger
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Hywel Jones cooks turbot with iberico croquette, melted leeks and Jerusalem artichoke
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European seabass with citrics air on jerusalem artichoke purée - Els Tallers Restaurant
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1847 To Finish: Jerusalem artichoke
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How to Make Cauliflower Steaks with Jerusalem Artichokes and Puree
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Bronzino with Sunchokes, Cauliflower Primordia Mushrooms & Mushroom Jus | Chef Michael Adams
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Michelin star chef Tim Allen, on life in the Cotswolds and his role at The Wild Rabbit
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Kitchen Diaries: poached pear @ Norse Restaurant, Harrogate
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Gravlaks Recipe
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Mackerel with apple and fennel at Norse Restaurant, Harrogate
0:00:21
Yorkshire Forced Rhubarb from Norse Restaurant in Harrogate
0:00:29
Aronia de Takazawa - Vegetable Parfait
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Kerth Gumbs Celeriac Lasagna
0:00:20
2 Michelin star chef Tom Kerridge coming soon
0:06:29
Two Michelin starred chef Michael Wignall loin and rack of Lakeland hare with parsley sponge recipe
0:00:16
Kerth Gumbs cucumber gazpacho & Parmesan custard
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Dirty Beets - org. cocktail by Micky Pearson at Norse Restaurant, Harrogate
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Baltzersens Tarts
0:06:49
Two Michelin Star Restaurant Patrick Guilbaud Cooks Challans Duck, with Glazed Turnips recipe
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Michelin star chef Glynn Purnell cooks Monkfish Masala
0:05:39
2-Michelin star chef Rasmus Kofoed Copenhagen, talks and and cooks modern Nordic cuisine
0:01:08
Events at Baltzersen's
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