Tarte Tatin | Think & Cook like a Michelin Star Chef

Tarte Tatin on Three Michelin star Level by top chef Walter Trupp

Once you watched this video you will know everything there is to know about how to successfully make Tarte Tatin.
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help You Understand Cooking Techniques and Chemistry In ingredients you to succeed with Tarte tain in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen

Check out my other video on How to Cook Risotto from every day home cooking to 3 Michelin star level
learn more about cooking salmon check out my video on
Risotto -Secrets To Master It | Think & Cook Like a Three Star Chef

Ingredients
12 medium to large sized green apple like granny smith
2 cups of granulated sugar (castor)
125 gm butter
Optional; zest and juice of a lemon, 1 Tbsp vanilla essence
1 thick sheet of puff pastry (use 2 thin sheets and stick them together or sweet pastry rolled 2-3 mm thick

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[chrisdewing]

Thank you for your tutorial chef. I stumbled across you whilst researching Tarte Tatin for a dinner this weekend. Your explanation makes far more sense than the cook book recipie I was about to follow. Im adding Qunices to mine as they are in season, plus they contain a lot of pectin so will help, I hope. Thanks again. Im now making this for the first time with some degree of confidence. 😊

[victorbenner]

Interesting. I have not had or even heard of this dish. I know, i live a sheltered life 😂. Anyway this does look great and not to difficult to make. You did give some interesting ideas to think about. Walter have a great day. 😊

[robhenigan]

I love the tips! It says in your video the recipe is down below but I cant see it. Can I have a guide on amount of butter and sugar. Thanks