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Making Dia (Pariva) the modern Motuan (Hanuabada) way @MangiHB
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While this sago and ripe plantain dish is popularly called Pariva in Port Moresby and PNG, the Motuan version is called Dia. This is how it’s done today in modern day Hanuabada… @MangiHB
#traditionaldish #png #hanuabada
#traditionaldish #png #hanuabada
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