Panta Bhat #shorts

Panta Bhat

- Cooked Rice
- Soak Rice For 24 Hours in room temperature or as your wish
- Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime
- Heat Some Oil
- Temper 2 Dry Red Chillies
- Smash Them With 1 Tsp Of Salt
- Add 2 Tbsp Fried Onion
- Smashed Potato 3 Large
- Mix Them Well
- Your Aloo Bharta Is Ready Now
- Process Of Making Peaji
- Take 1 Onion Finely Chopped
- Chopped Chilli
- Salt 1 Tsp
- Gram Flour 2 Tbsp
- Mix Them Well
- Fry On Low Heat & Make Small Peaji
- 2 Eggs
- Sliced Onion
- Chopped Chillies
- Salt
- Mix Them Well
- Cook On Low Flame
- Make Your Omlette
- Now Serve Your Panta Bhat With Some Mango Achar & Oil
- Enjoy Your Dish & Have a Good Sleep

[FoodCodearunima]

Panta Bhat

- Cooked Rice
- Soak Rice For 24 Hours in room temperature or as your wish
- Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime
- Heat Some Oil
- Temper 2 Dry Red Chillies
- Smash Them With 1 Tsp Of Salt
- Add 2 Tbsp Fried Onion
- Smashed Potato 3 Large
- Mix Them Well
- Your Aloo Bharta Is Ready Now
- Process Of Making Peaji
- Take 1 Onion Finely Chopped
- Chopped Chilli
- Salt 1 Tsp
- Gram Flour 2 Tbsp
- Mix Them Well
- Fry On Low Heat & Make Small Peaji
- 2 Eggs
- Sliced Onion
- Chopped Chillies
- Salt
- Mix Them Well
- Cook On Low Flame
- Make Your Omlette
- Now Serve Your Panta Bhat With Some Mango Achar & Oil
- Enjoy Your Dish & Have a Good Sleep

[taiyabasiddiqa]

This is not a food this is a emotion for Bangali❤️

[world-ogho]

Not only Bengali it's an emotion of South India too.❤❤❤❤🤤🤤🤤

[gitamehta]

This is a recipe from Bengal and Orissa. This is a very healthy dish. It's centuries old. This is eaten during summers. It keeps the Gut very healthy. Cooked rice is left in cold water overnight to ferment then the following morning one can then add thing according to their own choice. Raw Onions, green chillies and mustard oil is a must. ❤❤❤❤

[debasishnath]

We all can agree it love for all people of Assam, West Bengal and Odisha...#poitabhaat #pontabhaat #pakhala ❤

[vaishnabeemaharana]

In odisha we say it #PAKHALA❤❤❤ and that's the emotions of every odia people ❤❤❤❤

[pubaligogoi]

Not only bengali its an emotion of Assam, poita bhat❤ logot pura mas😅

[Banshureepadhi]

Tq for spreading odisha's authentic pakhala bhaata❤

[mdtufan]

Panta vat is emotion for Bengali
Love from Bangladesh 🇧🇩❤❤

[ashokmahna]

Wah. Kya baat hai. Shandaar.
Lots of love to you 💓 ❤ .

[moupal]

just wow🤤🤤tmer video dekhe jib diye jol porche jno mne hocche akhn e khaii

[srutibaral]

This is emotion of every odia love from odisha❤

[Midnightsunfromyou]

I'm like Ritika, har jagah roti hun😂 but she is so cute and her voice ahhh so unique ❤

[akankshisingh]

In Bihar we say Pani bhat with aachar ❤love hai ye bihariyo ka

[easyrecipesbytuly]

Panta vaat is emotion for Bengali
love from Bangladesh

[kanikadas]

I just ate this
Bengali's emotion❤❤

[oasis]

I'll definitely try the potato recipe 🙌✨💐

[Sayyu-JK]

We never watched such beautiful simple dish before ❤ from maharashtra

[kinkumandal]

Amar favourite side menu with panta vat from Paschim Medinipur ❤❤

[INDIA]

Joh nhi jante unhe kaha state ka khud ka traditional food hota I used to eat panta bhat.... I love this dish❤