Dining at Sweden’s ONLY 3 Michelin Star Restaurant - Frantzén

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#3michelinstar #Frantzén #Restaurantreview

Welcome to Sweden. The one place with 3 Michelin stars and our restaurant for today is Frantzen.
The head chef is Bjorn Frantzen. It opened in 2017 in Stockholm. The next year, they got 3 Michelin stars.

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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:

sweden, frantzen, 3 michelin star, restaurant, no1 restaurant, Björn Frantzén, nordic cuisine, michelin star, michelin guide, fine dining, best restaurant in sweden, three michelin stars, stockholm, local food,
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How did you like Frantzén?

Coming up next: Hof Van Cleve! 🥂

alexandertheguest
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Him recognizing you and knowing what your favorite champagne is while it seems small means he cares about his craft and is continuing to educate himself outside of work. Again not everyone will get this luxury but providing to those you know is just a step above service

offensegaminghd
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As a Swede I'm really happy that you're finally covering Frantzen :)

mizelman
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Man just that intro with how you introduce Sweden is top notch. This channel is getting better and better.

tiagobuhr
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this is the best channel to watch while eating my instant noodles

bigcucumber
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Your channel has become my favourite food channel since I discovered you a few days ago and I was pleasantly surprised that you're Hungarian! The next time I'm in Hungary I'll make sure to visit your beautiful restaurant. :)

GaborGeorge
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I REALLY enjoy your videos. The information, unbiased, completely critical but also incredibly passionate reviews that you have make me feel like I'm experiencing the restaurant right beside you! Thanks for the video!

okaykuro
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Wen't to Frantzen in February, can't compare it to anything else I've ever... Every new dish was like the best thing I had ever eaten and the music and vibe of the restaurant is perfection ... Fine dinning done in a modern way both with food, music and service. Been to a lot of other Michelin stared restaurants before and been to a few after Frantzen but so far nothing comes even close...

tomerlandson
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I seldom subscribe, but after watching three videos i realize that this channel has something extra. I will be following for your honest and excellent reviews. Great job Alexander "The Guest" Varga.

Amortius
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I live in Stockholm and always wanted to go. But it’s a bit pricey even for Michelin level. That said maybe someday! I appreciate the view of the menu looks amazing ❤

jacobbucht
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I love your videos! It's super in-depth and exudes great production value!
I would love to see a video at the end of this year about your personal favorite 2023 restaurant! It'd be interesting to see what you think.

kingofmemes
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And in bangkok, thailand. They just opened a new sister restaurant called villa frantzen. Haven't got michelin star for now but I think they will soon

edwinl
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I’ve been here since the beginning! Crazy how big your channel got! But not surprised- cause your content is amazing 💕

STUDY
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Maybe as much as the food, I also enjoy seeing the interior design of the restaurant. That kitchen looked beautiful from the inside with the accents of wood combined with stone and copper, not to mention the lounge area and man that bbq pit looked amazing as well with the combination of warm bricks, metallic and the overlap of spruce.

Waffletoasters
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Great review again. Love it as well that you reflect/give the prices paid so one has a clear view there … keep up the great work

jayb
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Wow. I enjoy learning about every restaurant you cover...maybe not the last two. But this one seems to be absolutely perfect.

The vibe, the service, and of course the dishes blend beautifully together.

Thank you so much!

MrWhangdoodles
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Recently finished my stage at Frantzen. Was so excited that you made this video. Truly brilliant place

michaelmgaloblishvili
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Wow, loved it Alexander !! And the look on the face of the sommelier with the Krug 2000 ;-) !!! Hahaha !! Beautiful menu, definitely my style. Thanks !!! And looking forward to Hof van Cleve, as I have been there recently ...

RJHHamersma
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I usually don't take reviews of restaurants too seriously when it seems like the reviewer has some affiliation, but I think it's completely different with 3 star restaurants. In a case where excellence is a standard, seeing how a "VIP" would be treated is a unique refrence and sets expectations in stone. Fluctuating expectations aren't tolerated in that industry so you know there isnt much room for subjectivity to be swayed by affiliation. That's why it's especially nice having a comparison in knowing your getting the best of service upon a visit, and what I think seperates your channel as an owner from the average reviewer.

SF-zcmm
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Excellent! I'm watching this at my office desk while eating a tuna salad sandwich from Jimmy Johns.

drzlecuti