THE BEST Sourdough Discard Pie Crust - Tender, Crumbly, Healthy!

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Learn Mother Zen's SECRETS to a tender, crumbly and flavorful SOURDOUGH pie crust without a lot of butter! Mother Zen’s sourdough discard pie crust recipe is fairly quick, thanks to a no-knead and no-chill technique. Blind baking ensures a crisp and flaky crust - no soggy bottoms here! Use this sourdough crust for both sweet and savory recipes.

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  1. Mother Zen Chef
  2. pie crust
  3. sourdough crust
  4. sourdough pie crust
  5. sourdough starter crust
  6. sourdough discard pie crust
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Right now is stone fruit season, which means at least 50% of my time is spent thinking about PIE. Thanks for another great discard recipe!

michelleerickson
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My kids threw out my dry beans that I use for my weight had to get creative today ! Used a small casserole dish with glass beads on the sides, I didn’t have enough glass disks you put in vases of course washed and on parchment paper.

deniselevesque
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Soo, the whole point of making anything sourdough is to let the sourdough starter ferment the flour.... If you just mix a sourdough starter with flour and bake the thing within 30 minutes it's essentially the exact same thing as not using sourdough: there is no fermentation so 0 sourdough benefit.

antoine