Chili's Pepper Jack Mac 'n' Cheese Video Review: Freezerburns (Ep670)

I love Macaroni and cheese just like everyone else. But there are a million ways to ruin macaroni and cheese: it can be too dry or too wet. It can be too salty or not salty enough. The pasta can be cooked too much or not enough. The cheese sauce could be lumpy! Creating a macaroni and cheese dish in the freezer aisle is even more challenging. This Chili's Pepper Jack Mac 'n' Cheese tries to bring their big, bold taste to an American comfort food staple and add a kick to it. Will it succeed?

The Frozen Food Master reviews the Chili's Pepper Jack Mac 'n' Cheese. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts of the Chili's Pepper Jack Mac 'n' Cheese below:

NUTRITION FACTS: Serving Size: 284g Calories: 430 Calories from Fat 180 Total Fat: 20g Saturated Fat 12g Trans Fat 0.5g Cholesterol 65mg Sodium: 1290mg Total Carbohydrate: 44g Dietary Fiber 3g Sugars: 7g Protein: 19g

Disclosure: CMP.LY/3

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

[BBQCupcakes]

Damn me for always watching your episodes when I'm broke and hungry! THE STRUGGLE IS REAL.

[ReginaldForman]

Greg that photo of you in the corner of the vid is hilarious. Also folks, the poster a ways below has it right. They do just heat up frozen mac and cheese in the restaurant. Here's what's even better though, these meals are the exact same thing they have in the restaurant and the portion is not that far off at all either. 2 of these in my store costs 4 dollars whereas you pay 8.99 or more in the restaurant, plus whatever else and the tip. For me...4 bucks for the same product as you'd get in the restaurant....absolute no brainer.

[jetthejudge]

I put Jalapeno's and Sriracha in my Mac & Cheese, it's good 

[prodsegi]

I like to mix in shrimp, lobster, and scallops in my macaroni and cheese :P

[wizardofodds]

Bash some potato chips into fine chunks and sprinkle it into the mac and cheese. Adds a crunch factor.

[KaSyl_]

Love your vids, great reviews. As for what I like in mac 'n' cheese, I like about a pound of black pepper, just for spicing things up!

[Lenciar]

America has awesome freezer aisles, here in Australia, we've got jack, if i had a frozen food channel, it'd be over in a week or two..
peace man!

[ladymaimai]

I chop up Morningstar sausage links and a mix of red, yellow, and green bell peppers and add it to velveeta max number cheese sometimes I add tuna.

[HeyYoFabels]

mac and cheese always go good with chopped up pork chops ya feel me porkchops be slept on

[BudgetSavvyDiva]

I just picked up a chili dinner -- I cannot wait to try it out :)

[slipknotk]

My favorite mac n cheese is when i make it by scratch sharp cheddar cheese with a pinch of milk and butter. Mix it all together for couple minutes on low heat mmm m mmm. See all the oil dripping off the cheese

[fitzgeni]

love spam cubed cut then fried in a pan then mixed into mac and cheese or just lemon pepper seasoning! 

[nicholasbrown]

Grilled chicken that's been charred a bit so it has kind of a crunch. Throw that in some creamy Mac n cheese and you got a meal.

[mercster]

Haha, it's funny every time you cook frozen pasta in the microwave and always say "It's a little overcooked". Have you ever had al dente pasta out of a microwaved meal? I'd be surprised! Thanks.

[JoeyVan]

Good review. Eatin this now. Throw banana mild peppers in your mac n cheese!

[AnnaOVivian]

did u know the mac and cheese from chilis is actually frozen.
i ordered some for to go once and the guy forgot to microwave it...

[IIG]

They should call that pepper jack pasta, because that's not macaroni!

[stewiegriffin]

U should try the bacon mac n cheese one it's good. It's got the actual shredded cheese on top. The bacon is good. it leaves a weird feel in the mouth after cause it's wicked creamy and you can tell it has to have a high fat content..I didn't look at fat just carbs which wasn't bad for the serving size . They had the family ones at my walmart for 1.50 the other day their usualy like 7

[Dav_g]

I like fried eggs in my Mac & cheese!

[SuperImJustMe]

Ok this is just a thought something ive been thinking about for awhile. When you end your videos with the phrase "This has been another review of Freezerburns" wouldn't it be better if you said "This has been another edition of Freezerburns"? Because after all you're not reviewing Freezerburns right? Freezerburns is the show! You're reviewing the product! Another way to word it would be "This has been another review ON Freezerburns". I don't know....change it....don't change just something ive been meaning to comment on  :)