NoVe Slider Roll - How To Make Sushi Series

Master Sushi Chef Hiro Terada makes his "Slider Roll" that was developed back in May of 2011 when we first opened. He takes a hoagie bun, adds 4 cheese: American, Cream Cheese, Pepperjack and shredded Mozzarella. Then adds Hass Avocado, Portobello Mushrooms and grilled Skirt Steak. The taste of out of this world!! A must try when you come in to NoVe!

Follow Hiroyuki Terada:

Hiro's Second Channel:

Cameraman's Channel:

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[zerikwill]

Why do you make food look so simple to make, but yet so elegant in plating. It looks so beautiful!

[giovanniaak]

Honestly I have been a fan of hiro tirada, he is one of the most finest sharp chef iv seen. His sushi is more than than imagery, it's heaven. Please post more videos of this fantastic foods.

[DWKingIV]

Oh my gosh, this is incredibly creative. And you're right about the presentation. It really makes the dish. For having so many components, the finished product looks so clean. Very cool.

[MrRamraider]

I've watched a few of these videos now, man this chef Hiro is good, I especially like the way he keeps everything spotlessly clean as he goes. 

[Azeralas]

I just wanted to thank you both for showing us your incredible art. As a chef myself (not a master) presentation has always eluded me. I can make delicious food but I lack the eye for making it beautiful. Watching someone who has this skill is a wonderful inspiration to me. Thank you very much.

[logosfabula]

Every new video is a joy to my eyes and a tasty inspiration. Thanks to you.

[ohgunz]

* every single dish chef makes look so good.... what a genius...

[Karathefox]

I'm going to have to try making one of these things myself. I keep coming back to this video, it just makes me hungry!

[vauntastic]

Oii mate, this looks so delicioso. I´m chilled while looking Master Sushi Chef Hiro Terade finishing his artwork. Keep up the good work.

[djoshkhol]

I've watched some of your videos several times. If I ever come to Miami, you can be sure I'm hitting up NoVe Kitchen and Bar. Chef Hiro is fantastic!! You guys are the best :)

[auxsiren]

I love these episodes! Keep making them please :)

[imabblver]

My goodness I have been watching your videos for some time now and I never checked where you guys were located. luckily I moved to miami shores, fl just a month ago. Luckily i found out that you guys are almost right around the corner! I will definitely be stopping by to taste all of your delicious food.

[好過秋]

So creative and easy. I will prepare it for my daughter to take to work. If I use rice I have to wake at 4 am to cook the rice and wait for it to cool. Thank you so much.

[AirBallers]

Again, awesome videos NoVe Kitchen and Bar.

[snehalnikam]

there is nothing u can not turn into a sushi.. this twist was awesome.. 😍

[chechnya]

This is one of the coolest things I've seen in a while.

[ChristmasCrustacean]

It's said that the devil will not come into NoVe for fear of being rolled into a roll by Chef Hiro

[Mister.Pitcher]

I live in Canada, but I'm making it a mission to get out to Miami one day to come to your restaurant! Everything looks amazing. Love the videos!

[kuro]

His knife control is amazing! Next time i'm in Miami, i'm making it a point to stop by. Awesome videos.

[anthonyrojas]

And Chef Hiro prepares another masterpiece that puts other Sushi bars to shame!! Just another day at the office for him, but lucky for us, his fans, that get to enjoy his creations!! Yummy!