BUFFALO CHICKPEA QUESADILLAS | must-try vegan quesadillas

This is my favorite quesadilla recipe - I hope you all love it! If you make the recipe, tag me on Instagram @rainbowplantlife!

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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*IN THIS VIDEO*

*MY KITCHEN ESSENTIALS*

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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

[Talisa]

I'm loving the bloopers integrated in the video because it is SO realistic lol. Nothing like spilling ingredients and getting funny avocados and garlic which happens to me all the time 😂 🥰

[KelleyOlivia]

I’ve noticed in the past few months you’ve really incorporated a lot more of your personality into these videos and I’m loving it!!

[tylerreynolds]

I’ve made countless variations of vegan quesadillas, and this is, unquestionably, the BEST. Thank you 🙏🏼

[jackiecuba]

OMG I made these for Superbowl Sunday (2021) and EVERYONE loved them! Even my in-laws who are not vegan! I will absolutely make them again and again in the future! Thank you so much Nisha for this incredible creation!

[raquelhaller]

I’m not vegan, or even vegetarian, but I can appreciate good vegan food. I’m good prepping for the week and this is on my menu. I just made the cheese sauce and oh man! This is a game changer. In my opinion it taste like nacho cheese. So amazing!!!

[sunnydaysarah]

THIS WAS AMAZING. Leftovers were phenomenal. Going to dump the extra cheese sauce on a baked potato tomorrow and I will probably dream about it tonight.

[Enigmatic__Soul__]

The inside of your refrigerator is GOALS

[shahkeyomi]

The sense of humor and the recipe is top notch! Love your quiekyness

[arimis]

These were so good. I’m vegan, but I really think anyone would enjoy these quesadillas especially with a little tray of toppings on the side. So, so good! Thank you for the amazing recipe!

[lutovar]

I don't have hot sauce, or vegan butter, or avocado, or cashews, or tortillas, but I'm gonna figure it out and make this recipe 😂 thank you for the inspo!

[laurasinkins]

Vegan sour cream: soaked cashews blended with opened probiotic capsule and water. Blend super smooth. Set in cold oven overnight with the light on. Voila! 😘

[onexpressocafe]

It is very refreshing to see a realistic take with bloopers, fun! Appreciate the info notes also. Simple, affordable and tasty. Going to try these.

[TheWomanWithTheRod]

Absolutely Sensational! I love making these. (My husband enjoys them as well, and requested for me to add potatoes. So I did. (I peeled and diced up 3 small potatoes and added them into the onions. Cooked until they’re soft.) Both ways are amazing. I just wanted to let you know, and say thank you.

[qflower]

Love that you include all the natural moments that happen in any kitchen.

[babasinc]

so ready to ttry this chickpea sauce. Whever im missing sour cream i add lemon to my dairy free yogurt and works PRETTY WELL. used it in my rendition of a vegan cruchwrap

[MsPants]

“Didn’t you have 2 banana muffins before we started?” Omg I can’t get enough of this video!!! 🤣

[janethagen]

The bloopers are great. Real life like the rest of us!!

[sineadbradyfan]

Apart from the recipe, two things I REALLY like about this video: 1) the speaker's voice is very soothing - all the best cooking-related channels have good speaking voices!; and 2) the video shows the "mistakes" - very good in our day and age of posting only perfect videos and photos on social media, which often has bad consequences for those who watch.

[themrs]

I just tried this and OMGizzy, this was amazingly delicious 😋 . I will be honest and saying I was skeptical of the cheese sauce because most simply don't turn out right. However after reading all the glowing reviews on your web page about the cheese alone; I decided to give it a try. Again DELICIOUS! Thank you for this! Let me add that I did not have yogurt. But did have coconut milk and it still turned out amazing!

[donttreadonmedia]

I usually just watch your vids and appreciate how real you are and how awesome the food looks. I finally made this recipe and I’ve got to say it’s the best meal I’ve had in a minute. It was easy and filling and so so yummy. I was questioning it for s moment before assembling and I just 🤤 when I bit in. Thanks for the authenticity and the delicious recipe. My husband who is a very picky eater dug in also. He made several comments about how good it was. ❤️🍽