Peach cobbler 🍑 #shorts

Ingredients

- 10-12 peaches, peeled and sliced
- 100g sugar
- Juice of 1 lemon
- 1 tbsp cornflour
- 200g plain flour
- 80g brown sugar
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- Pinch salt
- 100g unsalted butter
- 125g sour cream
- Ice cream to serve

Method

1. Start by placing the sliced peaches into a skillet (or fry pan that can go into the oven).
2. Add the lemon juice and 100g sugar, stir and set aside.
3. For the batter, mix flour, brown sugar, baking powder, bicarb soda and a pinch of salt.
4. Then, mix in the butter until you get a sandy consistency.
5. Mix through the sour cream and set aside.
6. Place the peaches on the heat and cook for 5 minutes or until they start to soften.
7. Stir through the cornflour and take off the heat.
8. Place the batter evenly on top of the peaches.
9. Place the whole skillet into a 200°c oven and cook for 20-25 minutes or until golden brown.
10. Serve with ice cream and enjoy!

[andy_cooks]

Full recipe in the description as usual ✌️

[CometsandRainbows]

Hands down my favourite food content creator at the moment. You actually make stuff -particularly dinners - that are healthier than most recipes online and realistic to make every day

[nessesaryschoolthing]

You got me all excited for peach season, but then I remembered the seasons are all backwards down under, so in America I have 6 months to wait 😭

[andeluuledna]

When he one day makes bibim naengmyeon we’re gonna be so emotional, I already know

[JoshChan]

Holding out for our boy Neil with the Bibim Naengmyeon request

[mattim]

Patience, I'm sure the Bibim Naengmyeon will be awesome!!

(And after that, I'd love to see his take on cepelinai from Lithuania)

[aishah]

ORDERING BIBIM NAENGMYEON FOR MY GUY NEIL

#bibimNaengmyeon

[jainoelle]

Chef, that’s considered a peach crumble where I’m from. Cobblers are made differently. Still looks delicious 😊

[thepandemicprofessor]

Here we go: Order Up! Bibim Naengmyeon for Neil!

[legitlama]

Bing bing, it's day 4 to request Bibim Naengmyeon for our man and the legend himself: Neil! (104 days in total)

[QuickShorts]

Damn it now I want peach cobbler thanks Andy

[Sa-odke]

Have it with warm custard on a cold winter night 🥰

[AprilMaeT]

More good dessert segment please!!! ❤️

[kylebrown]

I like the cast iron pan! I'm going to try this when they are in season again! Love the content as usual!

[michaelkline]

Andy that’s beautiful! Fresh and “clean” I can taste the peaches! 😉

[MIAXthies]

MMM peaches. Nick would love to see your take on poutine.

[elizabethwilliams]

In the South this is a crisp, but it looks very tasty. Cobblers here need two things pie crust and lots of thick sugary juice from the fruit.

[amelb]

I made it today ! Everyone loved it ! (I was worried that it would be too much sugar but it didn’t taste too sweet, it was perfect) I left the skin on for the peaches. I only used 6 peaches, it was enough for my skillet. Thank you Chef !

[lunozuiz]

Learned another fruit recipe. Never knew you can prepare peaches that way.

[dianekelly]

The second best southern dessert. Pecan pie is still king.