Americans Try South American Food For The First Time! (Choripan, Anticuchos, Cevichocho)

We take our reactors on a South American food tour to try foods from different countries across South America with food like Choripan, Cevichocho, and Platanos Asado and more!

Content featured:
Choripan

Inca Kola

Cevichocho

Platanos Asado

Anticuchos

Mote Con Huesillos

Pupusas

Espumillas

Featuring:
Noah

Jair

Daniel

Martine

Corey

Izzy

Producers
Nicole

Ash

AROUND THE WEB:

YOUTUBE CHANNELS:

Creative Director - Nicole Iizuka
Director of Production – Kevin Lee
Executive Producer -Nicole Iizuka
Line Producer - Anthony Mugnolo
Associate Producer, People Vs. Food - Ashley Guenin
Talent Producer - Annie Knudsen
Production Coordinator - Julian Steinberg
Casting Coordinator - Alexandra Sheffield
Studio Manager - Stephen Miller
Studio Technician - Micah Fusco

Camera Operator - Ferguson
Culinary AP - Kevin Duffin
Culinary Coordinator - T C Culinary Coordinator - Alesha Braden
Production Assistant - Alisha Claire Knudsen - Naegele
Production Assistant - Kevin Sulla

Set Medic - Mark Kirkendall

Editor - Matt McClung
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna

#food #southamerica #streetfood

Americans Try South American Food For The First Time! (Choripan, Anticuchos, Cevichocho)

0:00 Intro
0:44 Choripan & Inca Kola
3:03 Cevichocho
4:51 Platanos Asado
6:12 Anticuchos
8:05 Mote Con Huesillos
9:33 Pupusas
11:36 Espumillas
13:28 Thoughts
14:17 Outro

[killer_queen]

As a Colombian, that's not a plátano asado, that looks so dry. Real platano asado is so sweet and has a really soft texture, literally no need to chew because of how soft it is

[luciachavez]

As an Ecuadorean I got so emotional seeing my home food being featured 😭❤️🇪🇨🇪🇨🇪🇨

[DravenxEyeless]

Even as a Chilean, I'm not a big fan of mote con huesillo, so I can understand some of them not being crazy about it. I wish they'd shown them "sopaipillas", "pastel de choclo", "empanadas de pino" or even "completos italianos" haha

[leonorchavarrimendoza]

I love this! I'm Peruvian and I thank you for mentioning my country! Peruvian food is becoming more popular in the U.S. my boyfriend is american and he tells me that there are more and more Peruvian restaurants! very blessed, love from Peru!

[pauvalr]

I am from Colombia and I must say that the "Platano asado" is NOT like that (or at least the one that is eaten in my country) first the plantain must be ripe to be eaten easily, the one in the video looked dry and stiff, it looked like green plantain (which is drier and saltier and is used to make "Patacón"). The idea of a ripe plantain is that it is soft and at the same time sweet so that when you put cheese on it, you can feel the combination of sweet and salty. In Colombia, the sweet guava or "Bocadillo" is also added.

[Anthu]

As an Peruvian I got so happy seeing my country’s food being good 🇵🇪🇵🇪🇵🇪🇵🇪

[BlackcatPlayerB]

Finally!!! Peruvian ❤❤❤❤

Fact: did you know that the Inca cola is so popular in Perú that the Coca-Cola company need to buy it so that have a chance in the peruvian market?

[amandaconstanza]

i am from chile (the country south to peru) and I didn't knew they made anticuchos with hearts haha we do them with normal beef

[justinbly]

keep bringing Noah back, should bring Keith with him.

[biancazane]

In Brazil we make barbecue with chicken hearts and it's AMAZING. Just a lil bit of salt, put it in the grill and enjoy when it's ready to eat

[infosjperu]

And they didn't try the freshly made Anticuchos, because they taste much better. You have to try Causa, Lomo Saltado, Pollo a la Brasa and from my region Sopa Seca with Carapulcra. Peru's food for the world ;)

[JadeOwl]

Dude! If you give a gringo anticuchos to try you can't tell them it's heart until AFTER they try it. That's the #1 rule!

[marce]

I'm from El Salvador and I'm so glad you enjoyed pupusas! Not everyone likes the taste of loroco (I prefer my pupusas without it), but there's a lot of variety you can try! De frijol con queso, revueltas, de chicharrón, etc.

[celestecastillo]

Por qué dicen Buenos Aires, y muestra una bandera de Guatemala? 🤣🤣

[militar]

Argentina y ponen la bandera de Guatemala JAJAJAJJAA

[angu]

Peruvian food is otherworldly. It’s literally the best food I’ve ever had. God bless Peruvians

[chico-sps]

FINALLY FINALLY you finally showed PERU some love, , , , and South American food love too, keep showing love
And By THE WAY You are canceled in the Peruvian cook outs with baby taste buds keep eating cup noodles!!! Thank you Nicole don’t stop

[sofia-pzjf]

inca kola in peru tastes different (and much much better) than the inca kola they sell in usa. the one they have doesn't make up for the popularity it has here

[JavieraAhumada]

As a chilean, my recommendations for an upcoming video would be sopaipillas, empanadas de pino, completo italiano, leche con plátano, anticuchos chilenos and pastel de choclo. The pastel de choclo isn’t really a street food but still un manjar 🤌🏼

[HasashiPora]

As a Chilean, I need to see them try the "completo", I would love to see them ❤
Greetings from Chile 🇨🇱