PORK RIND CHICKEN PARM RECIPE W/ MOM :)

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PORK RIND CHICKEN PARM RECIPE :)
This was highly requested!

Marinara sauce (jarred is just fine)
1 cup mozzarella
1 cup Parmesan
Salt
Pepper
We used 3 chicken breast and also we flattened them
1 bag of pork rinds - blended in food processor then put into a bowl
2 eggs whisked in a bowl

Preheat oven to 400°

Put some salt and pepper on chicken, then put chicken in the egg mixture to coat it, then put the chicken in the pork rinds bowl and coat the chicken.

Place on baking sheet with parchment paper

Once done coating all of the chicken pop in the oven for 15 minutes. After 15 minutes flip the chicken and put in for another 15.

Take out the chicken and put marinara sauce on each piece of chicken and then evenly distribute both cheeses onto each piece of chicken - then pop but in the oven for another 10 mins

SO GOOD AND SO EASY :) I love that it is also low to no carbs ! I did end up making some gluten free pasta so you can do that too or eat it on it’s own with a side salad, or veggies. Whatever you prefer !

Thank you guys so much for watching and if you want to see more recipes with my mom definitely leave a comment below :)