How to Make an Impossible Pie | Easy Crustless Coconut Pie Recipe

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In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Impossible pie or Impossible Coconut pie are the most common names for it. It is pretty cool! I love how simple it is to make, if I can do it, you can do it. Let's get baking!

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Ingredients:
2 cups whole milk (474ml)
4 large eggs
1/2 cup all-purpose flour (60g)
1/2 tsp. baking powder (2g)
1 tsp. vanilla extract (5ml)
1/4 tsp. salt (1g)
1 cup white granulated sugar (200g)
1/2 cup butter, unsalted or salted (113g)
1 cup shredded sweetened or unsweetened coconut (100g)

Tools:
Blender or large bowl with and a whisk
10-inch pie pan or deep 9-inch pie pan
Spatula or spoon
Wire rack
Shortening or butter for the pan

Video Production Gear I use:
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio

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I love this pie looks so good I will make it

brendahelmer
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Thank you Matt, God bless you :) Lovely recipe today !

journeytravelers
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its cooling off on the counter yum yum looks so good

sliphippy
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Oh wow, this recipe sounds so delicious! Definitely going to try it out- I saw a comment saying they wanted to do individual servings using muffin tin, and I think I’ll do that too

peppermintpearl
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Thanks Matt, that looks very yummy. Sure going to try this one. Mmmmm

valborchardt
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Wow!!! that easy 😃? with just one utensil... really imposible !!! sure I can do it😀 thanks Matt for sharing your recipies. ❤️God bless🙏

leduvinacastelo
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I'm going to try this.
My request is SUPER easy mooncake recipe.

zimmermann
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best to use a 10” pie pan or 9.5” can work, but needs at least two hours to set!! Can stay out covered for hours, but must be refrigerated after that. Can be served cold!

humanfamilymember
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Could you bake this in a muffin tin for individual servings? If so how full would you fill them, how long would you bake it for??

I never knew that was what impossible pie was!!! I want to make this now.

zootomicsyndi
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I wonder if this could be made without coconut? I like custard, but never been too much of a fan of the texture of coconut in cakes and pies.

ScottALanter
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Could this be made with coconut milk instead of regular milk?

rayblasperez
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5:23 it looks delicious, please send me a sample, thank you

ronen