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How to Make an Impossible Pie | Easy Crustless Coconut Pie Recipe
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In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Impossible pie or Impossible Coconut pie are the most common names for it. It is pretty cool! I love how simple it is to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
2 cups whole milk (474ml)
4 large eggs
1/2 cup all-purpose flour (60g)
1/2 tsp. baking powder (2g)
1 tsp. vanilla extract (5ml)
1/4 tsp. salt (1g)
1 cup white granulated sugar (200g)
1/2 cup butter, unsalted or salted (113g)
1 cup shredded sweetened or unsweetened coconut (100g)
Tools:
Blender or large bowl with and a whisk
10-inch pie pan or deep 9-inch pie pan
Spatula or spoon
Wire rack
Shortening or butter for the pan
Video Production Gear I use:
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
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