Snoop Dogg on Eminem - Without Me 😳🔥

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Eminem - Without Me

Lyrics

[MUSIC VIDEO w/ EMINEM]
Cause we need a little controversy
Cause it feels so empty without me

[MUSIC VIDEO w/ SNOOP DOGG]
1 2 3 and to the 4 snoop doggy dogg and dr dre is at the door ready to make an entrance so back on up

[MUSIC VIDEO w/ DR DRE]
before i have to pull the strap out the cut

TAGS
Eminem - Without Me REMIX (Feat. Snoop Dogg)
Eminem - Without Me REMIX (Feat. Dr Dre)
Eminem - Without Me REMIX (Feat. Snoop Dogg & Dr Dre)
Eminem - Without Me Remix ft. 2Pac, Eazy-E, Dr. Dre and Snoop Dogg (mashup)
Dr Dre & Eminem
Snoop Dogg & Eminem
Eminem Snoop Dogg Remix
Eminem Dr Dre Remix
Eminem Snoop Dogg & Dr Dre Remix

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Комментарии

Eminem and Snoop Dogg are legendary in the rap game. Their music never fails to impress.

chicken

Eminem: making some noise
Snoop Dogg: I have to whisper my parents are sleeping

itzflashonyt

I remember 8 mile moment: "1, 2, 3 and to da fo, 1PAC, 2PAC, 3PAC, 4..."

FatShady

Lasagna ingredients (in case you forgot)
Ground Beef: I used 93% lean ground beef.
Onion: Dice half of a medium onion.
Garlic: Mince three cloves.
Tomatoes: You’ll need a 28-ounce can of crushed tomatoes. My favorite brand is Tuttorosso.
Salt to season the tomatoes
Noodles: Buy oven-ready lasagna noodles, such as Barilla’s, to make this easy lasagna with less steps.
Eggs: Eggs help bind the cheese mixture in lasagna so it doesn’t run out when baked.
Cottage Cheese: Use a good quality part-skim cottage cheese, like Good Culture, for extra protein.
Mozzarella: Mix some part-skim shredded mozzarella in the lasagna filling and sprinkle the remainder on top.
Grated Cheese: You’ll need a quarter cup of grated Pecorino Romano cheese or Parmesan cheese.
Parsley: Add chopped fresh parsley into the cheese mixture and garnish with more.

Also mac and cheese receipe cus u guys liked the lasagna
Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like (me personally I like melted cheese)
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices. (Don't that's gross)

PinguFadation