Super Easy Rosetta Latteart with3 steps.. with JIBBILITTLE

Pour Rosetta with 3 techniques.
1: 1-5 Wiggles in the mIddle
2: 1-2 Wiggles in (push the jug inside the cup)
3: 1-8 Wiggles out make a leaves

Super easy way.. easy.. Try to count the number to help you achieve the goal.
Pls subscribe my youtube for more video : JIBBILITTLE

[sanzii]

U r the best barista teacher. Thanks a lot 🌸💐🌸💐🌸🌸

[reiroro]

Thank you so much for always sharing a very informative step by step for rosetta. Looking forward for a video that teach on how to practice wiggling and the correct way of doing it. Cheers!

[ajeetmaurya]

You're rules of latte art amazing so that mam

[kokixx]

Thanks jibi for a nother tip and sharing your talent! More power!

[zoetran]

Omg I’m a big fan...coming to your shop sôon

[lukasz.dybek.A.R.T]

U are just amazing <3
Best pro tips ever I'd add the photo of my first try if possible!
Can't believe I've done it!
Uuuu my master barista!!

[a.s.]

you make fantastic latte art! looks so easy ;=)
when i try it somehow my steamed milk dont expand enough on the surface, it stays very compressed, it is stuck by the thick crema.
Do you use as coffee beans a mixture of arabica & robusta? Or just arabica? Rosetta works quite well, but not the tulip, because the dots dont move enough into each other...