Only 2G CARBS! How to Make the Best Fudgy Turtle Brownies

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0:00 Introduction
1:47 Ingredients
2:10 Making Brownie Batter
3:16 Mixing
4:54 Pouring Batter
5:05 Adding Caramel
5:45 Baking
5:55 Break Time
8:15 Brownie Reveal
8:49 Taste Test

[meyou]

From her website for:

Fudge Caramel Brownies
Brownie Ingredients:
1 cup almond flour
1/3 cup cocoa powder
1 tsp baking powder
1 cup powdered allulose
3 eggs
1/2 cup of melted butter
1/2 cup Choczero dark chocolate chips (discount code: lowcarblove)
Pinch of salt
1 cup chopped pecans (½ inside and ⅓ for topping)

Caramel Sauce:
¼ cup butter
1 cup sweetener ( powdered allulose)
½ cup heavy cream

Directions:
Preheat your oven to 350F.
Add all Brownie ingredients into a bowl and mix until thoroughly combined. Combine caramel ingredients together and set aside.
Spray your pan with oil spray of choice or butter.
Add your batter into the pan then place globs of Caramel onto batter and bake: 6x8: 15-20 mins on convection OR 25-30 mins regular setting 8x8: 12-16 mins on convection OR 22-26 regular setting

[Lollyluvsbeauty]

So I made this recipe today, and oh my God!!!! This is the most delicious brownies I’ve ever had!!! 100 times better than store-bought brownies. I was so shocked of how delicious they are and they are low-carb and no sugar.. Mayra you are a genius!!! I will honestly say I will never buy brownies at the store again.. you really hit it with this one. I’ve already shared it with all my friends and family! Girl, I cannot wait to try the rest of your recipes. Thank you so much!! you’re making my weight loss journey easy!!!

[dora]

Yes Mayra you did it again. It looks like the best brownie ever and the homemade caramel drizzle just sets it off🎉

[devaneyroldan]

Girl, my mouth is watering over these! I’m pregnant and doing my best to eat healthy for the baby but these cravings are no joke! I’m totally making these!! Thank you! ❤❤

[greed]

I made a pan this evening and they were delicious! They tasted as if they were made with regular flour. Thank you for the recipe.

[teemac]

I just made them today for the very first time! They are amazing! The only thing I changed was the sweetener. I only had monk fruit on hand! Delicious! Thank you so much for doing what you do! ❤

[Andrew-iyo]

Pecans and pralene ice cream was one of my favorites growing up so this brownie recipe would probably be the best brownie one id choose. Looks bomb!! 😊

[thatAncientArtist]

Definitely love you even more for this!! I’m still on my weight loss journey and your channel has always been my go too to find healthier options like these brownies and more!! Definitely planning on making these this week!! Thank you Myra for all you do!! 💗💗💗🙏🏽🙏🏽🙏🏽

[ashley.taylor]

I’m going to make this! I’ll use white chocolate chips and cacao powder because that’s all I have available.

[lucyfermin]

I am so excited cause I learned how to look up your recipes. I was having trouble. I will look in the comments and I say these are peoples comments not her recipes now I’m so happy because I’m getting your recipes. Thank you so much. I really appreciate you. Keep up all the good work.

[zeldafranklin]

These look wonderful. A hint for the parchment paper is to wet it and wring the water out well before putting it in the pan. It will better conform to your pan.

[insightfuldreamer]

If you wet the parchment paper you can mold it and it stays put. Just shake off excess water first. 🙏 This looks delicious. Will definitely give it a try. 🙏

[CamrynCarter-wxes]

that looks so good!! love your channel! you’re amazing 🩷🩷

[CTXgirl]

I take my parchment paper and scrunch it up and wet it completely, squeezing the water out and it fits just fine. 😊

[KetoCookbooksCorner]

*These brownies are definitely going to be a hit with my family!*

[alexj]

This looks divine -
I've been badly in need of a brownie recipe like the one I grew up eating... nuts included PLUS caramel inside. 👍🏾👏🏾

[vbella]

I recently used one of those air fryer parchment squares to put my keto fudge ( just melted sf choc chips & peanut butter) in instead of dealing with the aggravation of cutting or squishing the paper in the pan. It worked great! I didn’t even use a pan at all for that. Just spread it in and the sides stayed up. I bet they would work for baking the brownies. Just put in the 8x8 pan and put in the batter. I can’t wait to make this! I love your caramel sauce btw. Thanks!

[Renee_nfe]

These look amazing but I'm scared to try any other Choc Zero products. I made your peanut butter, 2 ingredients cookies with CZ maple syrup and they were so simple and absolutely delicious. Unfortunately it gave me the blues. My stomach cramped so badly it was almost unbearable. A few months later I tried it again (I'm a glutton for punishment.😅) and the same thing happened. I think I'll try it with Lilly chips.

[joyceedwards]

Me too Myra!! I can hurt myself on brownies!!!

[LoveDimashali]

These look AMAZING!!! I love FlavCity, too. It's the only protein powder I've bought in the last year! Thanks for the recipe!