Khao Man Gai /Thai Chicken rice/Hainanese Chicken and Rice

How to Make Khao Man Gai ข้าวมันไก่: Thai Version of Hainanese Chicken and Rice. fragrant rice cooked in rich broth. This is my favorite dish. When my brother and sisters and I were little, my mum often made it for us on the weekend. She passed away 22 years ago, but I always remember this dish. The recipe for the sauce is from my mum.​I’ll show you how she made the dish and the sauce. I hope you’ll love it. Enjoy!!
#KhaoManGai #ThaiChickenrice #HainaneseChickenRice

FOR THE CHICKEN:
2 large skin-on chicken thigh/leg or breast

FOR THE RICE:
2 cups jasmine rice( measuring cup)
2-3 Tbsp oil (rendered chicken fat)
2½ cups chicken stock, unsalted
5-6 pieces bruised ginger.
1 tsp sugar
1 tsp salt
Cilantro and Fresh cucumber slices for serving

For the Dipping Sauce:
4 Tbsp ginger, finely chopped
2 Tbsp spur chili
1 Tbsp Tao Jiew (Thai fermented soybean paste)
1 Tbsp palm sugar
1 Tbsp pickled garlic ( brine)
2½ Tbsp Thai black soy sauce
1 Tbap soy sauce
3 Tbsp vinegar
chopped Thai chili, optional, to taste

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit

[ChefRamidaThaiFoodExpert]

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Thank you so much for watching. Let me know if you have any questions or comments.

[CadillacG-uvev]

One of my favorites. Used to eat it everyday for lunch. Thanks for sharing.

[JulieIelasi-ltyp]

Thank you for sharing your mum's chicken and rice recipe I'm going to cook this family recipe once a week from now in from Adelaide south Australia 🇦🇺

[samroot]

One of my favorite thai dish. Great video.

[NingThaiCooking]

Looks great! There are so many variations that make this dish fantastic! Make lots of sauce and you can use on other dishes 🙂

[micahhawkins]

Cooking the chicken in the rice cooker with store bought stock makes this awesome dish even more quick and easy.. wish I could find the right winter squash and pandan where I live, but I use both galangal and ginger.. plus duck fat for waking up the aromatics is a nice little msg boost.. don't tell anyone, but I used a bay leaf instead of pandan when making the chicken broth (boil chicken separately.. not this method) and it was a good decision.

[savored]

looks delicious! i love hainanese chicken and rice

[FrankieCheah-fkum]

Di Nasi Ayam.. Miss Out.. Minyak Chicken Backside 2 Sooon, Planta 3.Spoon .mixed Well. Ok. Gd Job! Hockhoonkup !

[charlesnorm]

Where did the chicken stock come from? Or do you just need to have some on hand?
I like the idea of cooking the chicken in the rice cooker I rarely have chicken stock ready to go so it’s not as easy. And using store bought chicken stock to me just seems too weird for this dish, espcially if you’re drinking it as a soup as well

[Kwippy]

There are many dozens of recipe videos of this dish on YouTube, yet almost none of them will tell you to use the crucial ingredient that every outlet uses liberally in Singapore, Thailand, Malaysia, and that is MSG. Sure don't use it if you don't want to but you will never get the flavour quite like bought kao mun gai.

You forgot the sauce for the chicken which makes the chicken fragrant