How to Cook Pipperade - Peppers and Onions - Episode 32

1 Yellow Onion
4 Peppers (green, red, yellow, orange)
Garlic Cloves (2)
Kosher Salt, Pepper, Hot Pepper flakes

Slice onions and peppers.
Mince garlic.
Heat 2T of EVOO in large heavy pan.
Add onions first, then peppers and garlic.
Season to taste with kosher salt, pepper and hot pepper flakes.
Saute till softened to your taste.

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[freddiemarino]

Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper

[richardhewer]

I add a capful white wine vinegar plus a half teaspoon sugar. Apple cider vinegar if have no white wine vinegar. Red wine vinegar if eating with steak or venison steaks as side dish 👍