Beer Braised Meatballs Recipe - Glen And Friends Cooking

Meatballs In Beer Sauce Recipe - Glen And Friends Cooking

Ingredients:
125 mL (½ cup) fine bread crumbs
100 mL milk
2 onions, minced
5 mL (1 tsp) dried thyme
1 large egg
5 mL (1 tsp) nutmeg
500g (1 Lb) ground beef
Salt and pepper to taste
Oil for frying
30 mL (2 Tbsp) butter (approx)
1 onion, chopped
2 cloves of garlic, minced
60 mL (¼ cup ) flour
500 mL (2 cups) beer
30 mL (2 Tbsp) maple syrup

Method:
Combine the milk and the bread crumbs.
In a bowl combine the ground beef, minced onions, thyme, egg, salt and pepper, and nutmeg; knead well together.
Shape 12-16 balls.
Heat some oil in a pan and fry the meatballs just until brown on the outside.
Remove the meatballs from the pan and add the butter so that there is ¼ cup oil in pan), sliced onions, and garlic.
Fry until the onions are translucent, then add the flour and cook briefly.
Whisk in the beer until lump free.
Add the maple syrup and bring the sauce to ta low simmer.
Put the meatballs in the sauce, cover and simmer for 30 minutes on low.
Turn the balls occasionally.

#LeGourmetTV #GlenAndFriendsCooking

[marlalowman]

I was watching this before I even had breakfast and thought man I’d love this with a big pile of mashed potatoes and a hearty slice of sourdough 😊

[kellydavis]

I love the prideful smile when Glenn samples and things have gone the way he wanted!

[warmsteamingpile]

I love Glen's enthusiasm for cooking.

[andrewaway]

I love meatballs. I think I’ll try this.

[scott]

I bet Guinness would be a lovely beer to use for this.

[poxpop]

This wise person once said squozen. It's back again in my recommended. Thanks YouTube 💕

[ubombogirl]

hahaha...the look and moves when glen tells her about the maple syrup...LOVE it! yeah...bread with gravy instead of potatoes...that was my preferred way even when i was a kid....yum-e

[southtube]

The ingredients are really a perfect combination....bread, rice or noodles would work for sure. As is with a glass of whiskey would be wonderful. Thanks so much...another "must try" recipe

[MulYeungCooking]

Ngl this feels like the kind of dish I would make after having a few sips... note to future drunk self when hungry XD

[Rachel-unre]

My boyfriend Zach and I think you should make merch shirts that say Glen and Friends!! We love your videos! Keep it up!

[normak]

Great video and recipe as always Glen! It occurred to me, that in place of beer, you could also use hard apple cider. That would take care of the Apple sauce, and the alcohol in the ingredients.

[airpaprika]

To my ears, meatballs always scream for mashed potatoes.

Great video, by the way. Thank you.

[packssure]

It looks absolutely amazing but I'd really like to try it without the Maple syrup

[TokyoBlue]

My brother visited and now I have some leftover beer. I didn’t know what to do with it — meatball sauce to the rescue!
BTW, I appreciate that you put the measurements, ingredient list and instructions at the end. Makes it easy.

[darleeneadams]

Nov 2, 2022. Just watching this episode. My thought, you and Julie open a lunch cart, serve this on sourdough rolls. You'll have more fans and more work than you can imagine, but it all sounds fantastic! Have a blessed day!

[niklaspilot]

I’d imagine this would be great with a nice malty stout or other dark beer. Would probably play well with the sweetness

[nosaltiesandrooshere]

👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!

[burpolicious]

When I was young, my dad would take me with him to his buddy's camp during the late summers. On the way, there were partridges on the road. He would take aim so the head would hit the license plate so as not to ding his bumper. When we got to camp, the propane would get hooked up, the partridge got skinned and gutted, fried up in butter, onions, and then we made a roux, and beer sauce just like this here. It was always the first meal we had before getting the water pump primed and opening up the camp. Thanks for reminding me about beer broth. Good memories. :)

[rabidsamfan]

I remember something like this that used grape jelly for the sweetener.

[daenas]

I'm thinking molasses would go well or, and hear me out, there is a meatball recipe out there with grape jelly in it and it's frigging fantastic. Egg noodles would go great with this.