Tanja Schneider: The 'new' financialization of food

"The 'new' financialization of food"

Tanja Schneider, Associate Professor, St Galen University, Switzerland

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Webinar series: Sustainability, Techno-sciences, Transitions: From history to contemporary environmental and social challenges

The research project “Configuring Environment and Food: Critical Techno-Scientific Networks and the Agri-food Sector in Greece (CONEF)” that is hosted in the Department of History and Philosophy of Science, National and Kapodistrian University of Athens, is organizing a webinar series on Sustainability Transitions and Techno-sciences. CONEF is funded by the Hellenic Foundation of Research and Innovation.

Webinar series organization: Stathis Arapostathis, Associate Professor, HPS Department, NKUA