Matching AVATARS As a BABY In Roblox VOICE CHAT 3!

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Matching AVATARS As a BABY In Roblox VOICE CHAT 3!

Today i joined roblox voice chat games and stole STRANGERS outfits but dressed as a baby! I i even found my dad that left for the milk and my disgusting mom that tried to do weird stuff.

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Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
You're done! Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
You're done! Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
You're done! Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
You're done! Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
You're done! Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
You're done! Cool! Anyway here's the recipe for brownies:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cups of all-purpose flour
1/4 cup cocoa powder
method:

Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt
Chocolate and butter together until glossy and smooth. Set aside to cool the room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir.
Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn't be a completely wet batter, bit also shouldn't come out completely clean (this means you've over baked your brownies). Let it cool completely before cutting.
Yes♡ please pin my hands hurt now-
Edit:117 LIKES?! HOLY SH-

Meiaberry