This Trick Will Make Your Chicken Taste 5x Better

#shorts #chicken #food #cooking

[thatdudecancook]

Give it a try with your preferred brand of bouillon my friends, hope you're all vibing with the universe today

[alexrandell]

“What did you season your chicken with?”
*chicken*

[colina]

You're getting more chicken per chicken. Genius.

[StevenRayMorris]

Came here to the comments for the Knorr and Marco references.

[melissamoss]

I absolutely love this stuff and use it in every single recipe that I can. just make sure to not use any additional salt until you've had a chance to taste, because it's extremely salty. so if you are using it in a recipe as your own twist, but the recipe calls for salt, check it first.

[Spogbobot]

oh hell nawh bro gettin devious with that chicken🥵

[Silmerano]

"You know those chefs that tell you to never use bouillon?"

I've never heard anyone say this ever.

[SouthWest]

Man, that chicken. If you Knorr you Knorr, Bam!!

[hannibalwolf]

I put that paste on everything cause there's so many flavors, use the roasted garlic one on steak, fire 🔥

[caglioso]

And after you’ve prepared the chicken you can assault your fridge. Or don’t, it’s really your choice.

[mr.t]

i mix it with chicken broth to make a loose paste and brush it on chicken breast cut into strips. pan fry and then deglaze the pan with white wine and chicken broth mixed with cornstarch slurry to make a gravy

[terrancephillips]

Somewhere Marco Pierre White is smiling right now

[oghenedorhoojo]

Nigerians have been waiting for y'all to catch up

[OutgrownThings]

My boy getting a little too comfortable massaging that bouillon under the chicken’s skin clothes

[vaporwingfauxmcloud]

My step mom uses that exact brand so now it confirms why her chicken is so goddamn special and fall off the bone tasty 😂❤

[fernunrau]

Your reaction to wonderful food is on point 😂❤

[susanleigh]

You give us so much joy. Thank you 🤘♥️

[melissahaire]

I've done this ever since I discovered the bouillon!! Lol
We love the variety that's out now!

[thequantaleaper]

I use and love all their products, they're good and saves me the time concentrating stock myself.

[Milokikoooooooo]

I've tried this similar method, I usually put chicken stock powder in butter with garlic and dried herbs and it tastes fricking amazing