Pink Bounty Bars Recipe | HOW TO MAKE COCONUT CHOCOLATE BARS | No-Bake Raw Dessert

#bountybars #chocolatecoconutbars #nobakedessert #foodtoliverecipe

How to make chocolate coconut bars aka Bounty at home!
These simple no-bake bars are as delicious as they are beautiful!

Calories: 142 | Total Fat: 8.9 g | Fiber: 5 g | Sugar: 11 g | Protein: 1 g

INGREDIENTS:
• 200 ml coconut milk
• 3 tbsp maple syrup
• 200 g dark or milk chocolate

INSTRUCTIONS:
1. Place all ingredients except chocolate into a blender and blend until well combined. If the mixture is too wet, add more shredded coconut. If it's too dry, add more coconut milk.
2. Take out about 1 tbsp of the mixture and form it into a rounded bar (similar to the shape of Bounty bars) with your hands. Do this until no coconut dough is left.
3. Place all coconut bars onto a plate and freeze for at least 45 min or until firm.
4. Use a double boiler to melt the chocolate.
5. Dip each coconut bar into the chocolate and freeze again for about 15 min. Enjoy!

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