How to Make ITALIAN SAUSAGE & POTATOES in the Oven

Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with delicate seasoning and cooking them just right -  the essence of Italian cooking. My Nonna taught me a small trick to get the potatoes nice and crispy so I have revealed her technique in this recipe and when eaten alongside a quality pork and fennel sausage, they are the perfect match. Try this for your next Sunday lunch and serve it with my no knead bread.

#italiansausage #sausageandpotatoes #sausagecasserole

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Sausage and Potatoes
1:03 Ingredients for Sausage and Potatoes in the oven
2:00 How to Cut the Potatoes
4:00 How to Cook Potatoes
7:05 How to Bake the Potatoes
7:38 How to Cook Sausages with the Poatatoes
7:39 Cook the Italian sausages with the potatoes
10:04 How to Serve Italian Sausages and Potatoes
10:26 How to Eat Italian Sausage and potatoes, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

What is your favourite type of sausage?

[MrKersey]

One dislike comes from a certain guy named Gordon, for lack of green peas and non-existent amount of lamb sauce.

[comesahorseman]

Vincenzo, to be honest, I enjoy these teaching videos more than the "reaction" vids. Just saying.

[warrenstates]

I LOVE how passionate you are about your food. Reminds me of Bob on Bob’s Burgers…The way he feels about his turkey and vegetables on thanksgiving!

[valeriarnaut]

I'm from Moldova and i'm cooking it as i'm writing this message. Luckily we have a shop where you can buy lots of authentic italian stuff. Thanks Vincenzo for you effort! My cooking level definetely elevated thanks to your videos.

[damirhlobik]

la bellezza della cucina italiana sta nella sua geniale semplicità

[donladmulligan]

I have to say- Thank You. I followed your recipe as best as I could. It was excellent. Your technique brought me closer to a memory of flavor, Epi-genetic in its origin.

Thanks for the enlightenment.

[louislandi]

I don’t know what I love more, your recipes or your accent.
Bless you my friend!

[SeekerGra]

Just simple as perfect dish could be. Using genuine ingredients, simple and delicious.

[gmonti]

Very simple and looks delicious. I love the music in the background Vincenzo. I will be making this. Thankyou

[alisasepe]

I’m definitely going to make this with spicy sausage

[tronentertainment]

My new grill came two weekends ago. Never grilled before, now I wait for the weekend to grill. Already did a TON of stuff. Today was a pork tenderloin. It was cooked in the pan inside the grill until the timer popped. Then I quickly grilled top and bottom of the meat. I don't care what anyone says, grill your hotdogs on the top rack and do NOT let them split. Much juicier whole. AmaZING.

[donkjulza]

Was gonna say i wish i could be at your place to eat that, but I may as well make it with your recipe!
Looks delicious! Bravo!

[mariadaquila]

This looks delicious! Great technique with the potatoes 🤗

[mgster]

I have got to make this very soon! Thanks for this wonderful recipe. I never heard of using the garlic in that way.

[ren]

Just bought a bunch of fennel italian sausages and I was wondering what to do with them and your video appears! Boom! :p

[NordicEdge]

Looks great. I love Italian sausages with fennel.

[ellesamuse]

What a great technique for crispness! I shall surprise my Mediterranean husband with this one. Thank you, Vincenzo!

[MultiMoo]

LOVE potatoes 🥔 ❤️ Love your channel too Vincenzo 🥰

[Ankitahahahahha]

I have recently found your Channel and wow.. Can you imagine I have binge watched all your reaction videos. They are amazing. Just love how you make all your videos, entertaining and so much of knowledge about Italian food. Lots of love from India Vincenzo. Bravo ❤️💃