Santa Hat Mini Cheesecakes🎅🏻😍 #christmas #cheesecake #dessertrecipe

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Day 21 of my Recipe Advent Calendar: Santa Hat Mini Cheesecakes🎅🏻😍

More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️

Ingredients for about 10 cheesecakes
crust:
3.5 oz. / 100g crushed gingerbread cookies
1.8 oz. / 50g melted butter

filling:
7 oz. / 200 g cream cheese
1/4 cup sour cream (60g)
1/3 cup sugar (80 ml)
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg

toppings:
whipped cream
strawberries

1. Mix the crushed gingerbread cookies and melted butter together
2. Press the mixture into muffin pan cavities lined with muffin liners
3. Mix cream cheese, sour cream, sugar, vanilla extract and lemon juice together with a hand mixer until creamy
4. Lastly fold in the egg
5. Top the crusts with the filling
6. Bake at 160 Celsius degrees / 320 in Fahrenheit for about 30 minutes until the tops of the cheesecakes are set
7. Let set in the fridge for 3-4 hours
8. Top the cheesecakes with whipped cream and strawberries and enjoy!
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Day 21 of my Recipe Advent Calendar: Santa Hat Mini Cheesecakes🎅🏻😍

More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️

Ingredients for about 10 cheesecakes
crust:
3.5 oz. / 100g crushed gingerbread cookies
1.8 oz. / 50g melted butter

filling:
7 oz. / 200 g cream cheese
1/4 cup sour cream (60g)
1/3 cup sugar (80 ml)
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg

toppings:
whipped cream
strawberries

1. Mix the crushed gingerbread cookies and melted butter together
2. Press the mixture into muffin pan cavities lined with muffin liners
3. Mix cream cheese, sour cream, sugar, vanilla extract and lemon juice together with a hand mixer until creamy
4. Lastly fold in the egg
5. Top the crusts with the filling
6. Bake at 160 Celsius degrees / 320 in Fahrenheit for about 30 minutes until the tops of the cheesecakes are set
7. Let set in the fridge for 3-4 hours
8. Top the cheesecakes with whipped cream and strawberries and enjoy!

fitfoodieselma
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Wow, this girl NEVER misses a beat with her foods! Such a cute and tasty little holiday treat Selma!😍You’re defo getting the good presents this year!😅❤

harrietantrobus
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Make pani puri please by the way of from India🇮🇳

Hiteshi_unique_art
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So and yummy, I love it ❤ thank you my sweet friend ❤❤❤

marychendricks
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I made these for Christmas and they were a hit with my family❤

katherina
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This is such a creative recipe! I’m always trying to find ways to make meals healthier without losing flavor—this just inspired me to try something new, i share healthy recipes as well and it’s definitely an inspiration for my next video 😍😍😍keep up the good work babe love ur content as always

Mary.Morkell
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Lol this video is all of pinterest it like an add and it everywhere

zuhaa
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Can you tell me what is the recipe for the cheesecake filling?

Sxxa-ph
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Not able to see the link for your ebook

eileenpares
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Is there a way to make this Gluten-Free and Dairy Free/Vegan?

mysticheart
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The aesthetic is cool but strawberries for christmas? Seriously? This will taste so bad

marougusthedragon
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Step 1 be born in a rich family to afford all this lol

vinnyphilly
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I am sry but. My mom cheesecake. is way better and yes I did try ur recipe

anfalalsaleh
welcome to shbcf.ru