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French Toast Sticks
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Brighten up your mornings with these sumptuous French toast sticks. This dish is not only easy to prepare, but also offers a delightful blend of flavors and textures that will make every breakfast memorable.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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✅Ingredients
1️⃣ Cut the bread into stick shapes.
2️⃣ In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar.
3️⃣ Preheat a skillet or griddle over medium heat and melt butter on it.
4️⃣ Dip bread sticks into the egg mixture, allowing the excess to drip off.
5️⃣ Place the bread sticks onto the preheated skillet or griddle.
6️⃣ Cook the bread sticks until they are golden brown on all sides.
7️⃣ Serve the French toast sticks with maple syrup.
Recipe Notes:
To Freeze: Allow the French toast to cool completely on a wire rack before transferring it to a parchment paper-lined baking sheet. You can stack the French toast with a sheet of parchment paper between each layer. Freeze until solid, and then transfer the French toast to a resealable plastic freezer bag for long-term storage.
To Reheat: Microwave each slice on high for approximately 1 minute, or until warmed through. Alternatively, toast the slices in a toaster to heat them through and achieve a crispy exterior.
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Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
1️⃣ Cut the bread into stick shapes.
2️⃣ In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar.
3️⃣ Preheat a skillet or griddle over medium heat and melt butter on it.
4️⃣ Dip bread sticks into the egg mixture, allowing the excess to drip off.
5️⃣ Place the bread sticks onto the preheated skillet or griddle.
6️⃣ Cook the bread sticks until they are golden brown on all sides.
7️⃣ Serve the French toast sticks with maple syrup.
Recipe Notes:
To Freeze: Allow the French toast to cool completely on a wire rack before transferring it to a parchment paper-lined baking sheet. You can stack the French toast with a sheet of parchment paper between each layer. Freeze until solid, and then transfer the French toast to a resealable plastic freezer bag for long-term storage.
To Reheat: Microwave each slice on high for approximately 1 minute, or until warmed through. Alternatively, toast the slices in a toaster to heat them through and achieve a crispy exterior.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
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