KnifeMaking: Gyuto with Hamon

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In todays episode I make a Gyuto knife with a Hamon. The steel i use is 1084 high carbon steel and the handle material is homemade burlap micarta with g10 liners. If you have any questions feel free to ask in the comments or message me on instagram.

Special thanks to Josh White for helping shoot the intro and Heather Lubrano for any extra help I need

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  1. Wengels Workshop
  2. knife
  3. knifemaking
  4. metalwork
  5. gyuto
  6. kitchenknife
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Комментарии
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i LOVE japanese kitchen knives, you did a really great work!

Nanoaiello
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That turned out very nice, thank you for sharing its creation with us!

Enigma-Sapiens
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Beautiful craftsmanship Sir 👏 as always 👍

ericmoore
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Love the look of the blade! Awesome work brother

joshuawhite
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I like the size of this Gyuto. I am curious about the length of the blade and total length, tang and all. thnks new sub

scottkendrick
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Gorgeous. I’m going to try the copper nails

andrewneilson
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Another great knife my friend!
Couple things though, please put the guard back on the grinder! Or better invest in portable metal bandsaw, such a game changer!
And clamp your piece when drill, or use a stopper at least. Keep all your digits!
Take care!

Take_And_Make
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Great job on the scales! Did you make a video making them?

koblades
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Nice work. Like the scales. I'm guessing they are homemade? I make my own also. I usually do a super glue finish on the burlap and it really makes the scales pop. Blade was really cool also.

TheMotownPhilly
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sir, what brand of routerbit machine thing do you use ? diameter of the cirkel of the bit ?

MrNicovdw