Muhammara - The Ultimate Roasted Red Pepper Dip

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INGREDIENTS:
🔹 2 red bell peppers
🔹 4 tbsp extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1/4 lb shelled toasted walnuts
🔹 1 garlic clove, roughly chopped
🔹 2 1/2 tbsp tomato paste
🔹 3/4 cup bread crumbs
🔹 2 tbsp pomegranate molasses
🔹 1 tsp Aleppo pepper
🔹 1 tsp sugar
🔹 1 tsp sumac
🔹 1/2 tsp salt
🔹 1/2 tsp cayenne pepper (optional)
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I can’t stop making this recipe. I’m addicted. Yesterday I saw some yellow peppers at the market so today I made a yellow version of this, with yellow spices. It turned out amazing

anasana
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Just made this. Absolutely delicious! Lucky I happened to have everything I needed in the pantry and roasted my own peppers. Bringing it to a dinner party tonight and I know it will be a hit.

Maiasatara
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I made this dip today for the first time. Followed your recipe with changes and it still turned out super delicious.

1. In place of molasses, I added honey and Lemon juice.
2. Skipped Aleppo pepper, sumac and cayenne pepper and just added Indian red chilli powder

BhumitaChintan
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Another great recipe! Thanks for sharing. 😊

fastandyummy.
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This is the most delicious thing I ever put in my mouth.

fighttheevilrobots
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Made it for a party and it came out perfect! Definitely a crowd pleaser! Thank you for sharing the recipe!!

malwicks
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I’ve tried a few muhammara recipes and this has become my go to recipe! Absolutely love the flavours! Thank you so much for sharing this recipe! 😊

shrutii
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I made this and it was SO much better than hummus! Great recipe!

kellymascarenhas
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The color is outstanding! I’ll use the olive oil from our very own olive farm in Italy. I just go crazy for your recipes. So happy with them.

jeanneamato
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It tasted amazing!! Everyone should give it a try

Capybaracapybaracapybaras
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i made pomegranade juiice and then reduced it on heat, it became very sweet and worked very nice

dzigerica
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I love my kitchenaid food processor! It's really big and has multiple settings (for slicing, shredding or blending depending on the blade). It's easy to clean and feels super sturdy

karissameyers
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Oh that looks amazing! I'm definitely gonna make that one.

kevinmikkola
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Delish Recipe!!! Cuisinart makes a great food processor !

btapann
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Thanks so much for your super clear video! I had Muhamarra for the first time in a local restaurant last week, and was blown away by it! So I’ll defo be trying this. Thankyou :)

MrBigMalT
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Magimix. French made but widely available. I think Williams Sonoma sells them. Here in France the motors are guaranteed 30 years. They have all kinds of accessory kits too. Can’t wait to try this recipe in mine!

VelvetandToads
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Love this dip, served at my local Lebanese restaurant, and absolutely delicious! Going to have a go at making my own because I love this dish so much, and basically would like to eat it nearly every night, lol 😋😊

annapachaclarke
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Your videos are very sweet! I’m
Lebanese and Syrian.. for mhamara from
Halab- they add a red pepper roasted or raw, salt, red Syrian pepper, pomegranate molasses, walnuts and bread crumbs plain, cumin and extra virgin olive oil.. I noticed your recipe is a little different- good luck with your channel!

MK-gyug
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I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.

بالعربي_أحلى
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What is an alternarive for that pomegrenate molass?

charn.
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