Recipe 35: Seedai (Sweet and Savory)

Seedai a Krishna jayanthi special dish made in both the sweet and savory form by Mrs. Yogambal Sundar
Chef Yogambal Sundar's social media links:

©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

[padmakalyan]

மாமி கிருஷ்ண ஜெயந்தி நமஸ்காரம் super recipe. நிஜமாவே மாவு அழகா dance ஆடித்து 13:23 tks a lot Mami all the credit goes to you God bless you..Radhe Radhe 🙏🙏

[rajeswarivijayakumar]

நிறைய cooking videos இருந்தாலும் உங்க recipes நேரில் சொல்லி கொடுப்பது போல மிக அழகா சொல்லி கொடுக்கிறீங்க.. Step by step clear explanation . Super ma

[rkg]

Mami am ur fan.. I love all ur Recepies.... Today morning only I saw this video.. So I planned to do both seedai... Exactly it's came out well mami. First time I tried seedai... Oru seedai kuda vedikala mami... Very happy. Love ur pakkuvam....

[sowmyachennai]

Ippo than try pannen mami... Enoda first trial.. Seedai vedikalai.. Tasteum sooper... Neenga explain panra vithathilaye try pannalam nu oru dhairiyam varuthu... Engala mathri youngsters saarpa oru periya thanks mami.

[shanthinis]

Namaskaram mami 🙏 I am residing in USA. Today was my first Janmashtami celebration in USA. I saw this video in the morning and decided to prepare both Vella seedai and uppu seedai confidently..it came out really well and this is my first time I prepared both seedai's all alone 👍thank you so much mami ❤️for the pakkuvam 😀👍and as per your instruction I started from pillayar 🙏once again thank you so much mami 😀😀

[vijayalakshmisundarrajaniy]

Yoga ma, I've tried these items on Sri Krishna Jayanthi. It came very well. Thank you so much ma

[sowmyaganesan]

Thank you much aunty, after marriage i have been trying uppu seedai every year now for 10 years. Got vella seedai but uppu seedai burst every time. Followed ur recipe exactly and got perfect this time, no bursting. Thanks for passing on these tips to younger generations like us. God bless you

[srinivasan]

நமஸ்காரம்.
எனக்கு 78வயது
உங்கள் recipe ஐ வருடாவருடம் கிருஷ்ண ஜெயந்தி கங்கு முன் பார்த்த பிறகு பக்ஷணம் செய்வதே சம்ரதாயமாகி விட்டது.பக்கத்திலிருந்து அம்மா சொல்லி தருவது போல இருக்கு.
Thanks

[MrSrikanthraja]

Cumin seeds or ellu can be used. Excellent mami...Thanks for including y uppu seedai vedikum... People must use only powdered salt. If rock salt is used seedai will burst

[mr.unperfectgaming]

And I have made it today and it's cane well because tomorrow was gokulalashamti ( krishna birthday) thank u so much mami iam very great full to you

[vasantharaman]

Ram Ram ma.

உங்களுடைய இந்த அறிவுரைப்படி ஜன்மாஷ்டமிக்கு வெல்லச்சீடையும் உப்புச்சீடையும் செய்தேன் மா, ரொம்ப நன்றாக கரகரப்பாக ருசியாக இருந்தது.

Thanks a lot for sharing the recipe ma.

[umajagannath]

Yogambal mami. Thank.you for your seedai recipe. My sweet cheedai always broke so i had stopoed making it. This time i followed your tios and im so happy to tell you it came out very well.

[raha]

மாமி, சீடை சூப்பரா வந்தது. எங்க ஆத்துல எல்லாருக்கும் பிடிச்சுது. டேஸ்ட் perfect நன்னா கரகரனு வந்தது. நம்ப முடியல இப்பவும் நான்தான் பண்ணினேன்னு. நம்ப முடியல. First time பண்ணறேன். Thank u maami.

[Baranikrishnn]

Super recipe. porumayaa azhaga solli tharel mami. Happy Gokulashtami.

One tip I read somewhere that helped me very much is to poke a very tiny hole in uppu seedai to avoid oil blast/ spill. light a oru kuthu kuthittu ennai la pottaa vedikave vedikaadhu

[prabhamohan]

Mam made both Vella and Uppuluri cheedai following your step by step instruction. Came out superb.
I am 60+ . Past two years we did not celebrate Krisna Jayanthi as we were travelling. I was quite apprehensive making at home. Thank you it came out really superb. I made appam too as per your receipe. Was really good. Thank you.
In fact I should have told guru vandhana on gurupoornima day. Belated vandanas.

[passionofindianhomemaker]

Mami if u add coconut to Vella sedai and uppu sadai after 3 days it won't get spoilt?
Generally they add kopparai instead of coconut.which is d best kopparai or coconut

[sivapriyasundaram]

Super mami ..enga aathula inniki kittu bdayku seedai supera vandadu..thank you so much

[kvsarg]

Thank you very much Mammi. We used your procedure for uppu seedai /Vella seedai /coconut burfi/Thattai and all came very well. Very useful video. Once again thank you very much Mammi.- Sowmya Venkatesan

[vijiseshsai]

Every year iam following these tips only for krishna jayanthi.Thank you mami.❤

[premilaarumugam]

As per ur guidance I made uppu seedai and vella seedai. This is the 1st time I am preparing on my own. Thwy turned out excellently. Thanks mam and kudos - premila