Beef Bourguignon – Bruno Albouze

Beef Bourguignon (Boeuf Bourguignon) is without any doubt one of the best stew braised in red wine ever created. Originally made with Pinot Noir, Charolais cattle and bacon.

[thatdudecancook]

You’re stills are unmatched Bruno... that’s by far the best bouef bourginon I’ve ever seen!!

[nikkitennison]

The most perfect Beef Bourguignon Recipe and presentation I've ever witnessed. You did need to don your chef's coat for this one...a T shirt wouldn't have cut it.

[RichardGDBaker]

Oh my Goodness. I made a Beouf Bourguignon once, but after watching this I realise I was nowhere near the mark. Bruno this is incredible. So many wonderful elements. The finesse required for this endeavour is remarkable. You are so skilled and your presentation is so informative. How do you have the awareness to cook all this and film as well? All while knowing how it's going to cut together for the final edit. You really are a cut above. Thank you once again for sharing so many techniques Mr Albouze. You are a wonder. 👍

[baldorigami]

This is, in my opinion the best quality cooking channel online. Bruno Albouze is pure genious!

[gabrielar]

When I watch your recipes my 8-month-old baby girl stops playing and smiles at you. 😊

[AnaSantos-jqyi]

I have eaten beef Bourguignon all my life, lots of french food in my grandparents house, they are french, my mother was a great cook and she thought me how to cook! One of the things was the bourguignon and I do it at least once a month! But after your recipe and your method I am going to alter mine and make the best
Bourguignon ever.Thank you Chef, you are great!

[yuhboris]

I worked in a nice French restaurant for half a year and made the bourg a few times, and you just put the restaurants recipe to shame😂 your technique and technical adjustments elevated the dish so much it’s amazing

[rutgerhauer]

Man that cleaver at 0:45 looks like it was a gift from Asgard.
"Who so ever holds this cleaver if they be worthy shall possess the power of Bruno Albouze"

[polong]

U know he is serious when he wear his chef uniform

[flashladderacrobat]

I agree with with the comments saying one of if not the best Beef Bourguignon I have ever seen or read about. 1st Class! Thank you!

[cuongbui]

The salt trick is a pro tip that I’ll be using from now on.

[eliebaz]

you made me fall in love with cooking, I started cooking 7 years ago, and haven't stopped, and to that I can never thank you enough!

[mjlyco]

That is one of the most delicious dishes I’ve ever seen prepared.

[vivianepilou]

Le Maître dans ses œuvres, superbe et sans aucun doute succulent. That cocotte can feed a crowd, i hope you invited many friends to share it, no doubt they will still speak about it in years. It’s a bit large for a Valentine tête à tête!

[mohammaddavoudian]

There are chefs and there is YOU, the king of them all.

[PAJPR]

I've made this Beef Bourguignon a couple of months ago for a diner party with family. They all where amazed. The best recepie ever. Thanks Bruno for sharing.

[hiera]

The video style here is so much nicer! I can’t really tell what it is. It’s definitely à l’Albouze, but it’s got some nice shots, a better script, and of course, a *wonderful* recipe :)

[morningstar]

Cooking off the alcohol?! My man, I’m standing over that pan and inhaling everything. I paid for that booze.

[Appalachianmountainspittsburgh]

You are the most precise chef I have ever seen in my life.

[dfbaltintop]

World class as usual. I've never doubted your recipes, such great cooking techniques and passion + love for food.
I hope someday we might cook something together, one of my crucial goals for future <3 <3 .