The Holy Grail of Beef

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The Holy Grail of Beef
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Hokus Pokeus
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#ribeye #ribeyecap #grilling #summerrecipe #grilled #grillingandchilling #newrecipe #bluecheese #pinwheel #mediumrare #grilledfood
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Have you ever tried smoking high and fast?

LisaNguyen
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How I want to be cremated
“ over apple wood low and slow”

Nneontastic
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Evil Max be like: “We’re smoking over Birch, hot and fast”

tylerasuncion
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My dad always did this as our Thanksgiving side. This brought back memories

SANT
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The two catchphrases "we are smoking over apple wood low and slow" and "the perfect medium rare"

Noobies_stuff
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“Ribeye on steriods”
Good observation looks like we gotta try it now

danielmitrik
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The spinalis! Truly the holy grail of beef. The most tender cut on the cow with perfect marbling.

fantailedtombV
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Literally the best part of the ribeye. I always separate it first and cut against the grain for pure melt in your mouth experience

backflipsaresweet
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The ribeye cap is the BEST part of any steak. I cannot imagine eating a whole steak of just cap 🤤

michelrussell
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Everybody gangsta till Max starts smoking over applewood “low and slow” 😤

RomanMcMillan
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If Apple trees ever go extinct. It will be Max's fault

yourascaliwag
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“Low and slow”

Perfection from the perfect chef as always

VenomX
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When I am squatting in the gym, Max's words play in my mind...

"Low and slow."

anirudhray
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can you upload the full uncut version of this so that those of us who want to watch and learn the process from point A to point B can have something to enjoy please?

rickydona
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that is the plain definition of made in heaven

hellbat.
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I would agree with you, and you did it justice by this high quality video. 🔥

RightWayBBQ
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No joke, I literally mouthed “smoking over applewood, low and slow” at the same exact time he said it

madingthree
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At this point I always expect to hear low and slow

Manwholikestrains
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Instructions unclear, injected rib-eye with steroids and now he’s named chad

Honk_Honk_Honk
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He eats the same way and reacts the same each time

mashucha