How to Make Inside Out Sushi Rolls

You know you've always wanted to make your own sushi. You know you love the rice outside of your sushi. Now you've got a new favorite meal with this inside out sushi!

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[PatronOfTea]

After working briefly at a sushi restaurant I can attest that wrapping the roll with plastic after the maki is molded is not necessary; I was taught to wipe the knife with a damp towel in between each cut.

Also, there's a method in which to properly cut the sushi; you want to angle your knife at about 45 degrees, cutting inward toward the maki proceeded by an outward stroke. Basically two clean strokes of the knife; sawing into the maki is improper.

[dorianlindberg]

Do Not put plastic wrap on your roll before cutting it, you risk contaminating it with that plastic. Just make sure to have a really sharp knife and wipe it with a damp cloth when you get too much starch on the sides of the knife.

[starttherebellion]

Sushi Chef: "Would you like some salmon with your plastic roll?" XD

[BuluBerri]

I think i ate mine without unwrapping the plastic wrap, oh well.

[ryanoliver]

We have been dancing to the song on this video for the last 30 min

[heidishoshana]

use less rice by only using half of a sheet of nori. as you can see in the video, with that amount of filling you can roll it over and have it be a complete roll. or you could stuff this one super full futomaki style because you're using such a large sheet!

[Miss.Patlii]

very fast and nice and simple without too much talking.

[callmewitcher]

too much plastic, making it too hard, just get a sharp knife. don't push too hard when cutting

[bradherrmann]

This video was very helpful I am gonna try this right away hope they look as good as yours!

[Scrofar]

I feel like I'm watching a food show in a music video, it's epic

[loganwolf]

Isn't the whole point of inside out sushi to have more fillings? You should've used less nori or more tuna if your going to use that much rice

[terminusnoctum]

I was too busy rockin out to the sick tunes to actually make any food

[DouglasCarter]

TWO CUPS OF RICE IN ONE ROLL WHAT THE HELL??

[Diegolopez-pfdj]

I was with it untill the plastic wrapper. Just invest in the sharp knife

[kandancelaroy]

Good job, thx do much for this video 👍 👍

[bchen]

My family owns a sushi restaurant and they never ever used plastic wrap on shit like that. As long as you have a sharp enough knife and wet the knife it is fine cutting without the plastic. Plastic is probs good for beginners though.

[bonitz]

How do you make the spicy tuna filling?

[HoofHeartedDAY]

So else didn’t watch the video cos they were too busy doing the robot & who else tried making these before but made a dogs breakfast all over your kitchen?

[cutiecmc]

way too much rice.. traditional sushi has very little rice where u can still see the nori a bit but still cool video

[luisestevez]

Has anyone else had this song stuck in their head for the last 2 days