Air Fryer Potato Wedges

Crispy on the outside and fluffy on the inside, these Air Fryer Potato Wedges are the perfect appetizer, side dish, or snack! You only need to cook them for 10 minutes in the air fryer, so you’ll be enjoying these irresistible potato wedges in no time.

Have you ever tried making potato wedges in the air fryer? When you air fry potato wedges, you get the same crispy exterior as deep frying but with only a fraction of the oil. This method makes much crispier potatoes wedges than if you baked them while the inside is as tender as if you deep-fried them.

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[greghanson-wd]

great pace. no wasted time. no silly funfacts. just the necessities.

[shusha]

I use my airfryer a lot. I like my wedges crisp so i add 1/2 tsp cornstarch and 1/4 tsp sugar after i toss the potato wedges with skin. I met a chef who told me about the sugar trick. that actually gives the wedges a lovely golden color as it carmelizes the wedges. Nice video Colt

[bryannelson]

Great recipe, thank you for posting! He instructs to peel the potatoes, but I leave the skin on and I would argue they are tastier with the skin on. Depending on the size of the wedges, I typically cook them at 400 degrees for 12 to 15 minutes. I would check them after 12 minutes and take a bite to assess, and cook longer as needed. After making these I will never make frozen french fries in my air fryer again. Just a wonderful recipe!

[vinaypatel]

400°F = 204°C for everyone else using Celsius

[bhavnarasaily]

I just made these and the fries turned out so good! I added 2 more minutes to make them a little more crispy. Thanks 🙏🏼

[aliciang]

I made these for dinner tonight and my big kids asked for more! Thank you for sharing such a wonderful recipe!

[dottiea.]

I use the ice bath, it removes alot of the starch.. I use seasoning salt too.. looks great...😀🥰

[debeeckenrode]

The ics bath helps remove some of the starches and really makes them so much better

[jaliyaudagama]

Great recipe. Appreciate the quick pace of your clips. No time wasted.

[JMK]

Your videos are fantastic, not only have you sold me on the air fryer but I really enjoy how you explain your recipes with a touch of humor added, keep up the good work.

[Michael_in_Vt]

This is the easiest and best way to make these. Some other content creator believes she's "frugal" but she wastes TONS of time.
Thank you!

[lyndablair]

Hi Justin, from little old New Zealand at the bottom of the world. I've just bought an air fryer and found this recipe for wedges. I've only had the air fryer one day, but will be trying these very soon. I found your recipe video very easy to follow and understand, thank you. And of course, I've now subscribed!

[amrutafolane]

Great videos, Coit! Regarding "putting the potatoes in the ice bath/ water" is because if potatoes are cut and kept in the open, they turn brown/ black/ or get a layer just like when apples are kept in the open after being cut. That's because they have starch in them and and this process is called oxidation. When starch is exposed to oxygen, it turns gray/ brown/ or even black. Though they are completely edible, we soak them in water to avoid this. Water also washes away the starch, so it makes it little less "starchy" and we can feel better about eating those carbs! :D

[justlm]

Thank you I made my fries today and they were a hit! I’m glad I didn’t have to put them in water for 1 hour like others suggested

[magnificentreg]

because at 40 you have NOT forgotten what a fun filled life is like!!! love ya energy man!

[anyangthiep]

This is healthy way of enjoying potatoes and no oil at all. I like fried potatoes. The best way ever !!!

[robertoquinn]

Thanks for reaffirming air frying doesn’t have to be complicated (ie. pre-heat, 3?? degrees, etc.); simple seasoning, simple heat setting, etc. works just great and taste absolutely perfect! Thanks!

[AmazingPhilippines]

Just bought an air fryer here in the Philippines and enjoy the learning experience. Thanks for the advice.

[vi-aditya]

Thank you for this recipe coz I have a air fryer and wondering how to make potato wedges in a air fryer thanks for helping me !

[darleenowens]

Thank You. I finally got my fries to come out cooked inside and not too crispy. They are perfect, just the way I like them. I was following the temp and time on the Air Fryer, but it wasn't working at 400 for 20 min. I did 350 degrees for 15 mins, flipping in between.