9999 Level Turkish Street Food in Mardin - Traditional STUFFED RIBS

Hello dear viewers! Today, I will share with you the secrets of a magnificent flavor that I experienced at AL HAYAAL, one of the best testorans in Mardin. In this video, I captured the step-by-step process of making Kaburga Dolması, a delicious dish made from slow-cooked lamb ribs.

Kaburga Dolması is a traditional Mardin dish that requires delicate handling of lamb meat stuffed with specially prepared rice pilaf. By watching this video, you will discover the intricacies of the dolma-making process. You will immediately sense the mouthwatering aromas as you witness the perfect cooking process of the lamb meat.

With tips and tricks from the chefs at AL HAYAAL, I will reveal everything you need to know to truly capture the flavor of Kaburga Dolması. I will demonstrate the ingredients and spices used in the rice pilaf filling and show you how it's prepared, unraveling the secrets of this regional delicacy.

In this video, you will also see how we carefully cook the lamb meat, paying attention to achieving the perfect texture. I am excited for you to experience the exquisite taste of the resulting Kaburga Dolması.

If you want to try this amazing Mardin flavor at home, you can carefully follow the steps shown in the video and create your own delicious Kaburga Dolması to share with your loved ones.

Remember to subscribe to my channel and like the video to join this culinary adventure and explore the beauties of Mardin's unique cuisine. Enjoy watching and bon appétit!

🎥Thanks to AL HAYAAL Cafe Restaurant

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[abidhassan]

Excellent method of cooking this wonderful dish; I have first time seen such a nice dish and this gentleman has very neatly and beautifully cooked it. I am very happy to see his this cooking. Best wishes for him from Pakistan 🇵🇰