Meals Of The Week Scotland | 21st - 27th Oct | UK Family dinners :)

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Welcome back to what's for tea! If you're new...welcome to you also!

Thanks for joining me for this week’s family meals of the week video. Don’t forgot to subscribe if you like my wee corner of YouTube :) I post these videos every Sunday at 6pm…thank you :)

Cheryl x
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Recipe videos this week:

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[WhatsForTea]

Evening folks! Hope you all remembered to put your clocks back last night 😂 I almost forgot! Thanks for stopping by 💙

[lauraellen]

I live in the Midwest US. We grew up on tuna and noodle casserole as we called it. My mom would crush potato chips/crisps on top before baking it. We loved it!

[sean.furlong]

Looks delicious as always. My meals of the week were -

Monday - Sausage, mash and beans.
Tuesday - Chicken cordon bleu, chips and peas.
Wednesday - Baked potato with beans and cheese.
Thursday - McDonalds double cheese burger meal.
Friday - Fish fingers, chips and beans.
Saturday - Steak, baked potato and peas.
Sunday - Roast pork, crackling, roast potatoes, peas, carrots and gravy. Apple crumble and custard for pudding.

[lynnegordon]

I like tuna and pasta too! All of your meals look delicious, Cheryl. Thank you for putting these weekly videos together.

[bonnieweeks]

Sometimes I make a smaller pork shoulder roast for the gravy. I poke holes in the pork and put garlic in them. Mashed sweet potatoes and some home grown collard greens. I like tuna casserole.

[fanienright]

I am Brazilian, after visiting Scotland, I fell in love with mushy peas. I absolutely adore the Scottish couzine. Thank you so much for sharing your recipes!! And by the way, I also love your accent!!

[sylviagibson]

When I was small, my Mom would add drained canned tuna to Mac cheese. It was delicious!

[PuizVix]

Couldn't wait.. Have a splendid week ahead..

[billybofh]

On the poached chicken front... Once in a while I get some ribs from the butcher and before cooking them in the oven/air-fryer I simmer them gently in a spicy stock for 30-60 minutes so the final cook is just to give them that charred feel. But then I'll poach a few chicken breasts in the hot, spicy, pork-ribby stock for lunch/dinner/sandwiches the next few days. Works really well! 🙂

[lisamoore]

I love tuna casserole so tuna and pasta go together just fine.

[allenbrown]

Try this make a cup of dry stuffing to packet instructions skin 4 or 5 large sausages 1 tablespoon of apple sauce, and 1 table spoon of creamed horseradish sauce, this bit is optional mash it all together well put into a small baking dish and bake on 180 for 30 mins, is fab with any meat or on its own, hot or cold. I hope you try it.

[linsioux]

Tuna casserole is a popular dish in the USA. Much the same as you made.

[Lisa-xx]

A surf board of pastry Cheryl lol❤ 😊xx

[lynnbean]

Although I'm British by birth, my food has taken on more of an Eastern influence as I live in Australia.

In the last week we've had homemade Singapore noodles, Indian veg curries (aloo gobi and eggplant bhaji), Greek chicken with risoni, Vietnamese shaking beef, nasi goreng and on Sunday some roast beef with braised red cabbage and potato dauphinois.

[vivbradshaw]

My 3 year old Grandson loves Tuna, pasta and sweetcorn, one of his favourites!

[beherenowz]

The Tesco skin on fries have to be the best oven chips available. Very good they are. Lidl come a clos second, they are crispier but the Tesco ones have more flavour

[vlduran]

Oh how I love watching the mashed potatoes go onto the plate! So very satisfying and comforting

[cynthiabolanis]

Roast chicken potatoes and carrots today. Cottage pie yummy

[beccaclayton]

Always look forward to your videos on a Sunday!! All looks delicious!! Might make some cod fish cakes this week!!

[bronniepaterson]

Hello, how are you and Mr What’s for Tea, family and Jasper.
Another week of ideas….stolen lol.
I love the tuna pasta bake…..the grandchildren love it too..and it’s syn free..😁