Filipino Pork Pata Kare-Kare Recipe

How to cook extra tender kare-kare using pork pata.

Recipe:
3 lbs. pork leg, sliced into serving pieces
5 cloves garlic, crushed and chopped
1 yellow onion, chopped
2 Chinese eggplants, sliced
1 bunch baby bok choy
20 oz. banana blossoms
15 string beans, cut into 2-inch pieces
½ cup peanut butter
2 teaspoons beef powder
1 ½ teaspoons annatto powder
1 ½ teaspoon turmeric powder
2 quarts water
1 tablespoon cornstarch
8 grams Maggi Magic Sarap
3 tablespoon cooking oil

Boil pata in 1 quart of water for 10 minutes. Let it cool down. Discard the water and wash the pata thoroughly. Set it aside.
Heat cooking oil in a wok. Sauté the garlic and onion until the latter softens.
Add the boiled pata. Sauté for 30 seconds and then pour the remaining water. Cover and let it boil.
Add the beef powder, annatto powder, and turmeric powder. Stir. Cover and simmer until the pork pata tenderizes completely. Note: Add water as needed.
Stir-in the peanut butter.
Season with Maggi Magic Sarap and thicken by adding the slurry. Note: Make the slurry by combining 1 tablespoon of cornstarch with 3 tablespoons of water.
Add the eggplant, string beans, and banana blossoms. Cook for 5 minutes.
Add the baby bok choy. Cook for 2 minutes.
Transfer to a serving bowl. Serve with bagoong alamang (shrimp paste).
Share and enjoy!

[elladumaplin]

Mine is almost like yours Vanjo, the only difference is that I don’t use slurry, I toast a handful of rice until it’s golden brown then use almires to pound until becomes slightly coarse powder. I use that to thicken the sauce and gives a pleasant smokey taste. Yummy!

[irenefujiwara]

Wow ang sarap 😋 naman yang kare kareng pata nakakagutom maluto nga yan iba talaga ang Panlasang Pinoy 😊 salamat sa Pag sharing God bless you 💖

[jaimetorres]

Magandang araw Chef Vanjo, for sure yummy talaga ang kare2 mo at magluluto ako niyan pero puro gulay lang, salamat po chef 👍

[MerlitaCalizo-rf]

Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕

[belenemano]

Wow... sarap tingnan...gusto ko tuloy kumain ng ganyan

[ArthurGarcia-ivyc]

ang sarapppp... natakam nman ako jan sa kare kare mo lodi... same way lang.. engridients lng nagkaiba..😍❤✌

[dwinguzman]

Sarap naman niyan, chef! Gayahin ko yan!

[joeangayos]

Laking tulong ng mga recipe mo po sa akin sir, di man ako kagaling magluto pero like ko mga recipe mo at malaking tulong sa akin, kagutom much😋😋😋

[MarilynFrancisco-ms]

Hello Sir Chief Vanjo...wow thank you po at may natutunan nanaman ako❤God bless🙏🏻

[mariatheresadeleon]

Sarap po nyan... growing up my lola uses pork pata with buntot ng baboy for kare kare, sinigang, callos etc ... kaya relate na relate po ako dyan sa luto nyo... thanks for sharing...

[johnravenserrano]

I love how you improved you editing skills throughout the years of watching your tutorials. Amazing Chef 👨‍🍳

[juvylynescober]

Wow sarap tlga ang Lambot ng Pata mpa wow tlga

[maritescuyag]

Wow sarap lods. Magluluto din ako mamaya. Thanks for sharing❤❤❤

[VernieCamilo]

Good job panlasang pinoy ang dami kong natutunan sapag luto dito sa Mindanao Misamis Occidental

[BuhayItaliana]

Grabe cheff yummy yan, !
imagine ikaw na po ang sinusundan ko simula bago ako ikasal ng 2009, sa mga videos mo po ako natuto mag luto at ipinag mamalaki ko sa mga Italian, hangang ngayon ang dami ko parin po natutunan sa mga videos nyo.
ito ang dinner po namin ngayon.😅 GodBless po.

[zhnny]

Favorite ko yan. Sir nakakmiss din yung maganda nyong kusina nakakadagdag sa ganda at sarap ng luto nyo.

[ronaldreyes]

Rapsa! My favorite!😊 especially with puso ng saging...yummy!

[mikmikcondes]

Ang saya apanoorin ni chef nakkaa good vibes 😊

[israelhotelhousekeeperchan]

Ang Galing nyo naman Sir❤❤❤❤😮😮😮.Try ko yan sa 3 years anniversary ko Dito sa Israel.Ilibre ko mga kaworkmate ko.Sarap nyan.Noong nasa South Korea Ako pinapanood ko kayo, pero Wala ang face nyo .Ngayon nagpakita na po kaya.Para po kayong Korean😂❤🎉🎉🎉

[AnnabelleMelendres]

Yummy para kare kare..magluluto din po ng kare kare sa lingo