Curry Chicken With Potato | Caribbeanpot.com

For this #CaribbeanCurry you'll need..

3-4 lbs chicken
3/4 tablespoon salt
1/2 teaspoon black pepper
3 tablespoon Caribbean Green Seasoning (divided)
3 tablespoon olive oil
1 medium onion
5-8 cloves garlic
1/2 scotch bonnet pepper
5 1/2 cups water (divided)
2 heaping tablespoon curry powder
1 teaspoon roasted geera (cumin)
1 teaspoon anchar masala
5 medium potatoes
3 tablespoon chopped cilantro

[ryanmonatta]

Chris I been watching you for years man since I was about 16 I'm 24 years old now and I've been on my own since being 18 I grew up in a Caribbean household but didn't have a good family life you have been such an amazing part of my life and I'm happy that you still make videos I always tell everyone to watch you because of you I still can go back to my roots and eat the food I loved especially where I am now there are NO Caribbean places its tough! lol keep it up brother much love !

[michaelelliott]

The breakdown of the chicken was poetry in motion. It's almost therapeutic to watch.

[yummygen]

It's the break down of the chicken for me 🙌🏾🙌🏾🙌🏾

[christinec.]

thanks for always being here for us! we love you!

[eweidenh]

I keep coming back to this video for the masterclass in breaking down a chicken. Great recipe.

[briannaclark]

Now, that's how you break down a chicken! I'm impressed.

[emriay]

Chris, ur out here doing the lord's work and saving lives yes boi, much love man and big up

[Ambrose]

Thank for sharing and updating your recipe. I am African American and my extended family has always judged my immediate family because we alter our recipes to make them healthy. I enjoy soulful cooking, but I can’t have food killing me. Thank you for being health conscious. I can’t wait to try this recipe.

[Justnik]

Chris! This was immediately one of my favorite videos if yours once I saw you cutting up that chicken like a ninja! Thanks. As a 1st generation Trini, I can always go to you for good vibes and great recipes. Love you!!!

[sunitasubramoniam]

The best thing about this video is the mad skills in cutting up that chicken!! I'm gonna have to watch in slow mo a few times and learn from the master 😍

[ritaspence]

I made this last night, it was good for my first try.

[JerryPemberton]

Using chopped bone-in chicken will provide more than enough tasty goodness to the stew when eliminating the skin and excess fat. You're making a quick chicken stock while making the dish. Win-win! And I love the great knife skills. A true pro.

[msnetnetjones]

I immediately liked just because of those knife skills! Great work Chris! Tfs 👍

[ForeverInBetweenBand]

Just like how my grandma made it!! Seeing this made me so weirdly emotional lol 😭😭😭

[Robynabreu]

I come back here often, just to make sure I’m on the right track! I could watch your videos for hours on end. You are teaching me a lot ❤️❤️

[bartlett]

Man, your knife skills are impeccable! It was a treat to watch you break down that bird. Mmmm! The final dish... oh, I am dying for a taste.

[marciashannon]

Looks soo good! I love potatoes in my curry chicken!

[richardrampersad]

LISTEN THAT ON SOME HOT RICE AND I A FELLOW TRINIDADIAN LIVING IN THE UNITED STATES..BUT I COOK MY HOME FOOD EVERY DAY YESTERDAY WAS DHAL RICE AND SALMON FRY UP GOOD WITH GOOD ONION GARLIC TOMATOES AND HOT PEPPER....TODAY WAS FRY BAKE AND JOB CHRIS

[carlpean]

Enjoy watching your cooking. As a Haitian I can relate a lot to what you cook. As I am vegetarian /plant based, I always adjust it as I believe we have to do better health wise without sacrificing taste😎.

[rramnath]

Thanks for the reminder Chris, truly appreciate your help!