How to cook chicken wings in an air fryer

Who else thought making chicken wings at home was a hassle? Let’s bust that myth! These wings are SO easy to whip up, and with the air fryer, it’s mess-free. You’ll see from the video just how simple it is. Plus, today’s wings came from our friends at Wild Fork – so you know they’re top quality.

Ready to give this a go? Here’s the breakdown:
You’ll Need:
• 2 lbs split chicken wings
• 1.5 tsp kosher salt
• 1/2 tsp ground black pepper
• 1.5 tsp baking powder
• 1 tbsp grapeseed oil
• 1/2 cup of your favorite BBQ sauce
• Optional: veggies and blue cheese sauce for dipping

Let’s Get Cooking:
1. Preheat that air fryer to 400°F.
2. Pat the wings dry with paper towels, then season with salt, pepper, baking powder, and grapeseed oil – mix it up until the wings are coated.
3. Place wings on the air fryer rack, making sure there’s some space between them.
4. Cook for 10-11 minutes, flip, then cook another 10-11 minutes until they reach 165°F inside.
5. Toss those crispy wings in BBQ sauce and serve with celery, carrots and blue cheese, pub-style!

If you try it, let us know how yours turned out!
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